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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-11-2020, 10:55 PM   #16
Nomamm
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Adams, do the burnt ends. I’m already salivating over the thought of a Smokey, salty, sauced up chunk of spam. Wow!
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Old 10-12-2020, 04:37 AM   #17
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
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Pushed the coals to the sides in the ASF Tabletop and gently laid a scored seasoned SPAM on the grates after steaks yesterday.
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Last edited by 16Adams; 10-21-2020 at 07:05 PM..
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Old 10-12-2020, 06:51 AM   #18
kevinstaggs
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Quote:
Originally Posted by 16Adams View Post
Told y’all the alley was dark.
Backstory. Wife and I were talking about cafeteria ladies at schools we attended. Her grandma was one of these hair netted ladies. She said that one of their frequent menu items was BBQ Wieners-Mac N Cheese-White bread and vanilla ice cream cups. Those with a pull tab and wooden “spoon”. So I said “y’all had burnt ends Oscar?”

And that’s where we laughed
Pretty sure I was served and enjoyed that same school lunch a couple of thousand times. I LOVED the ice cream cups with the wooden spoons. Most of the "old hair netted ladies" were moms and grandmas of my friends. Knew 'em all. Loved 'em all.
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Old 10-12-2020, 07:50 AM   #19
Nuco59
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I'm off today, I have Spam- God knows I have cookers. This has possibilities. Cubed, dusted, smoked, sauced- what's the worst that could happen. (that's some famous last words, right there)

will report back

I would not expect pictures of the mayhem- stuff hits the internet, it's there forever.
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Old 10-12-2020, 08:07 AM   #20
16Adams
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^^^Outstanding^^^
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Old 10-12-2020, 06:49 PM   #21
Nuco59
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Ok- just took them off. disclaimer- I've never had a "real" burn end. I can say that I had a Spam "burnt end" and it's pretty damn ok.
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Yes- that is my "good" china- with the eco friendly eating implements.

Was not sure what "went" with this - so I just settled on having "more"
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Old 10-12-2020, 07:00 PM   #22
16Adams
somebody shut me the fark up.

 
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Hell Yes
Amen
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Old 10-12-2020, 07:34 PM   #23
Nuco59
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Thanks for inviting me into this weirdness

Was fun.

We should do it again.
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Old 10-12-2020, 07:40 PM   #24
thirdeye
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Location: At home on the range in Wyoming
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Quote:
Originally Posted by 16Adams View Post
Told y’all the alley was dark.
Backstory. Wife and I were talking about cafeteria ladies at schools we attended. Her grandma was one of these hair netted ladies. She said that one of their frequent menu items was BBQ Wieners-Mac N Cheese-White bread and vanilla ice cream cups. Those with a pull tab and wooden “spoon”. So I said “y’all had burnt ends Oscar?”

And that’s where we laughed
"...hair netted ladies"... nailed it.

The last time I had Spam was the morning of an upland bird hunt. Everyone got pretty shined up the night before, and spam and eggs hit the spot.
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Old 10-12-2020, 08:17 PM   #25
robertm
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For some crazy reason this reminds me of Greg Focker.

You can milk anything with nipples!
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Old 10-12-2020, 08:35 PM   #26
SmokeRingsMatter
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Join Date: 01-31-20
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To be fair, Chuck Roasts make some really good burnt ends if done right. But i agree, anything but beef doesn't sound right using the term "burnt ends"
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Old 10-12-2020, 10:00 PM   #27
Nomamm
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I must try this spam burnt ends now. Nicely done
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Old 10-12-2020, 10:06 PM   #28
Randy3269
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Those look amazing, I'm pretty sure I could eat.....



....them all!
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Old 10-15-2020, 05:12 PM   #29
cocky0
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I have not had spam in more than 30 years.

Now I want to buy some so I can try this.


Now onto the topic of old school cafeteria food, the ladies in my elementary school cafeteria used to make up this sausage and rice thing. The sausage was a very soft, reddish colored one sliced into little disks of wonderfulness.

I forgot about it for a while until about 15 years ago when I came across this exact sausage in a truck stop in Columbia, SC. I bought one, bit into it, and was immediately transported back to my youth where I would enjoy the aforementioned sausage and rice.

I did not think to ask the attendants at the truck stop what brand it was. And that is unfortunate, because I've been searching for it ever since.
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