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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-27-2019, 10:23 PM
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#16 |
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Full Fledged Farker
  Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Please accept the 1st pic as my official entry into the "Wood Fired" throwdown.
I carved some nice steaks off of a 22 pound rib roast that I just couldn't pass up at $4.97/lb. I smoked it at high temp till the internal temperature hit 120 degrees. After resting, it was perfect.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
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04-28-2019, 05:21 PM
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#17 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Wood Fired Thighs
Entry photo
 Cooked over oak and australian pine rounds   And a link to the cook https://www.bbq-brethren.com/forum/s...41#post4171341 Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-28-2019, 08:01 PM
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#18 | |
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Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Quote:
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
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04-29-2019, 12:36 AM
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#19 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Please accept this photo as my entry into the Wood-fired Throwdown.
Link to cook - https://www.bbq-brethren.com/forum/s...d.php?t=271589
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-29-2019, 07:42 AM
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#20 |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Hickory fire
 Cajun steak This will be my entry picture...  Cook thread http://www.bbq-brethren.com/forum/sh...96#post4171596
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Craig |
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04-29-2019, 09:03 AM
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#21 |
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Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Thanks to Rec Tec shipping the Wyldside a week earlier than they said the would, and mother nature cooperating with a beautiful day I was able to enter this throwdown!
Here it is in all it's newly assembled shinny glory!  Here's the first fire, running with hickory logs. Hopefully complies with the requirements for a fuel shot. (Please ignore the green pool, still too cold to open it for the season!  ) And the entry photo: Tritip, pretentious peppers (shi****o) as my wife calls them and some leeks. 
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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05-01-2019, 10:56 AM
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#22 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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In!
Just under the wire.... Link to cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=271648 Tri tip over Wood fire  Entry photo 
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John |
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05-01-2019, 01:38 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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It ended yesterday John
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-01-2019, 01:48 PM
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#24 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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"Wood-Fired" Throwdown (Entry & Discussion Thread) Ends April 29th!
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Well it did say entries cooked through April 29th......and this was last night’s dinner. So as usual I am a day late and a dollar short. :)
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John Last edited by SirPorkaLot; 05-01-2019 at 01:54 PM.. |
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05-01-2019, 03:04 PM
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#25 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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But you had good eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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