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Old 06-22-2013, 01:10 PM   #1
NCGuy68
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Join Date: 05-29-09
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Default American Beech For Smoking?

Howdy fellow Q'ers,

I've been offered a small American Beech tree for free. I just need to buzz-saw it into smokin' size chuncks.

Has anyone ever used Beech to smoke meat? If so, was it good, bad or ??

Thanks for first hand experiences Ladies and Gents.
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Old 06-22-2013, 01:45 PM   #2
Teleking
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Good and mild wood.
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Old 06-22-2013, 01:47 PM   #3
Zippylip
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grab it it's excellent, I worked my way through a nice pile of it a friend gave me from his farm, need to get some more soon
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Old 06-22-2013, 04:10 PM   #4
NCGuy68
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Thanks for the info Gents.

The heavy rain didn't allow me to get much of the tree, maybe a third of it and the rest I'll get tomorrow.

However, the minute I dropped my chain into it, I knew I had some work to do. That stuff is as hard as 'Nails' and not to be taken lightly.

Also, I noted that the sap wood is lite in color and the hart wood is very dark, similar to White oak and smelled like it too.

Looks like I'am into a new 'Hard Wood Experience'.
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