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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-28-2006, 10:21 PM
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#16 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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Mine was a gift. It is this one:
http://www.sausagesource.com/catalog/ce-meterinj.html Code: CE-METERINJ Price:$64.84 CE-METERINJ.gif It comes with two needles. One with dispersed holes for even distrobution, and one with an open tip (pictured) perfect for injecting pastes/chunky marinades.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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11-28-2006, 10:34 PM
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#17 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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11-29-2006, 08:30 AM
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#18 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Andy, how long are the needles on that model? I'd like to find one 8 inches or so to allow for drawing it out a long distance while injecting... less holes in the meat.
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KCBS Member #14287
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11-29-2006, 08:44 AM
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#19 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-29-2006, 08:56 AM
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#20 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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With this thread, I finally understand what I saw Bar B Quau doing with his whole hog in Des Moines two years ago. He had like 25 of those smaller Cajun Injection style syringes stuck in his hog. He'd come out every 15 minutes or so and give each one a little push. Took him forever to finish one syringe of his injection.
I understand now that he was likely trying to let the marrinade soak into the meat while disturbing the fibers as little as possible. Hmmmmm....
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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