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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 04-17-2021, 08:17 AM   #76
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After many seconds of critical calculations in the early hours this morning we should have somewhere between 3 and 582 at the Bash. So please be prepared!


"Update!!"
With more sunlight hitting the charge panel on my 1984 pocket calculator the corrected count is 15-20 give or take 562...
(Please check my math on the google signup sheet link)
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Old 04-17-2021, 08:17 AM   #77
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JoSal73 will we see you there?
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Old 04-17-2021, 09:33 AM   #78
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Quote:
Originally Posted by Hotch View Post
JoSal73 will we see you there?
I sent him a PM, but I haven't heard back.
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Old 04-17-2021, 04:40 PM   #79
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We were hoping but things have changed, and since we were just in the great state of Texas last month we aren't gonna be able to make this one.
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Old 04-17-2021, 07:45 PM   #80
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You guys will be missed!
But we understand.
Hope to see you next year.
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Old 04-18-2021, 05:43 AM   #81
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sliding billy, I'm thinking be at my house at 6:30am.
That way I can see in the dawn's early light as I lost my super power to see in the dark a few weeks back!!!
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Old 04-18-2021, 01:50 PM   #82
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Got my Shirley from the back yard and in the garage with my Honda Riding mower.
Packed a couple of totes and 2 bags with stuff I think in need.
4 jugs of water for the sous vide.
Camp chairs are out and my cooler is cleaned and ready.
Fix'n to go to Costco and Central Market to get a few things.
Hopefully all I'll need to to is load up and roll out early Saturday morning!!
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Old 04-18-2021, 05:17 PM   #83
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Anyone want some black garlic?
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Old 04-18-2021, 05:46 PM   #84
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Quote:
Originally Posted by LYU370 View Post
Anyone want some black garlic?
If is done by heat over time I'd say yes.
If is by fermentation, that's a negative ghost rider...
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Old 04-18-2021, 06:16 PM   #85
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Quote:
Originally Posted by Hotch View Post
If is done by heat over time I'd say yes.
If is by fermentation, that's a negative ghost rider...
Never had it before, don't know if I made it right or not. 165 for two weeks in the dehydrator.

http://www.bbq-brethren.com/forum/sh...d.php?t=290675
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Old 04-19-2021, 07:57 AM   #86
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Go ahead and bring some please.
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Old 04-19-2021, 08:07 AM   #87
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Shelly and I will be cooking a pair of Prairie Fresh ribs with Heath Riles Butter Bath.
Along with a selection of Syracuse sausages, SuckleBusters Chorizo meatloaf cupcakes and a few other items.
WHat's on your cook list?
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Old 04-20-2021, 07:15 AM   #88
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My bud Bill Ford is coming to the Bash and is bringing a couple of good friends of his.
looks to be a great bunch at the Bash in 4 Days!!
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Old 04-20-2021, 04:37 PM   #89
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Just a few days left! I’ll be at the campground, Northside area, Friday to Sunday. If anyone needs anything, holler at me.
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Old 04-20-2021, 07:09 PM   #90
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Quote:
Originally Posted by Hotch View Post
WHat's on your cook list?
If I don't forget them at Bubba's house again, some Trucker Snacks and Greek sausage. Maybe another trip tip if I can find one out that way.
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