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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-17-2019, 09:55 PM   #16
tom b
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Got it
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Old 06-17-2019, 10:05 PM   #17
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Old 06-17-2019, 10:10 PM   #18
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Looks fantastic and thanks for posting the rub recipe!!!
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Old 06-17-2019, 10:15 PM   #19
Kanco Connection
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Wonderlicious! Great job, Moose. I’d love to see part 2 with your 2nd steak...
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Old 06-18-2019, 09:32 AM   #20
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Very nice Moose. I'd hit that hard!

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Old 06-18-2019, 09:53 AM   #21
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That looks perfect!
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Old 06-18-2019, 11:05 AM   #22
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I love a good rib eye and that looks perfect
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Old 06-18-2019, 07:56 PM   #23
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Originally Posted by SmokerKing View Post
I just fixed a 2" thick Prime Tomahawk last night myself. This is my third one in a few months.

Always has been my favorite cut of beef. I always reverse sear mine. Turns out juicy, flavorful, perfect.

I would have reverse seared it anyway, just would have done it in one of my charcoal grills. The taste from using the offset was much more subtle, plus I think the extra cook time helped render the fat more.
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Old 06-18-2019, 08:07 PM   #24
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Fantastic steak!!

Was wondering why you think ribeyes are hit or miss? Besides the picanha, and maybe beef cheeks, it's the best cut.
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Old 06-18-2019, 10:12 PM   #25
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Old 06-18-2019, 10:32 PM   #26
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That looks superb. Thanks for rub recipe.
Austin, TX
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Old 06-19-2019, 07:02 AM   #27
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Bravo! Perfectly cooked steak.
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Old 06-19-2019, 07:07 AM   #28
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Old 06-19-2019, 12:44 PM   #29
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Old 06-19-2019, 01:40 PM   #30
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That is making me real hungry.....might have to head over to costco!
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