Found a flank steak in the sell by bin. 1.2#
Reading what I can.
https://en.wikipedia.org/wiki/Flank_steak
Reading what I can.
https://en.wikipedia.org/wiki/Flank_steak
Little Diaper
- Thread starter 16Adams
- Start date
halfcocked
is Blowin Smoke!
I usually salt, pepper and complete season it and pan fry (high heat) to medium rare interior. Slice 1/4" cross grain. Delicious piece of meat. Works well on the grill as well.
keeperofsecrets
Full Fledged Farker
Here's an idea: https://www.bbq-brethren.com/forum/showthread.php?t=269778
Looking forward to what you do
halfcocked
is Blowin Smoke!
We decide to do flank tonight. Seared in cast iron skillet on camp chef. Very hot skillet. This one was marinated for about 1/2 hr in teriyaki, soy, salt, complete seasoning and pepper. Had the first half tonight; next will be pepper stake later. Flavor can't be beat.
P.S. Don't discard the sauce!
P.S. Don't discard the sauce!
Attachments
I marinate mine overnight in Dales Sauce (Not sure if it is available in your area) then cook over high temp until medium rare. As a matter of fact, I just did two last weekend and used some to make cheese steak sandwiches.
I enjoy them marinated, grilled med rare with a board sauce
jimstocks53
Take a breath!
Sous vide with generic rub for 24 hrs at 128 degrees. Save the juice. Sear for color and carmelization on grill or super hot cast iron on stove. Slice and serve. Think fajitas.
Dr. Trout Bum
is one Smokin' Farker
I 2nd the SV recommendation.
SmokinJohn
Babbling Farker
SPOG, paprika. Stick it in a ziplock.
An hour before you cook it, pour a can of beer in, and a squeeze of lemon/lime.
Grill 5-7 minutes per side.
Slice against the grain and serve, OR chop into little pieces and serve on corn tortillas.
An hour before you cook it, pour a can of beer in, and a squeeze of lemon/lime.
Grill 5-7 minutes per side.
Slice against the grain and serve, OR chop into little pieces and serve on corn tortillas.
