|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-18-2016, 06:04 PM | #1 |
Found some matches.
Join Date: 01-16-16
Location: Caseyville, IL
|
Thermometer Placement - Oklahoma Joe
Just joined the family of The BBQ Brethren. I bought an Oklahoma Joe Longhorn to start off my smoking adventure. I have purchased and installed all mods to include tuning plates, seals, sealant around firebox, elbow inside smoker, latches and lengthened the stack by 3 feet. I am about to purchase new thermometers and was wondering about length. I realize they should be closer to the meat but I have a Maverick for that so wouldn't it be alright to get two that fit into the smoker box but just get longer probes? Wouldn’t that be good enough instead of welding new bungs lower?
Last edited by davemc; 01-18-2016 at 06:56 PM.. |
|
01-18-2016, 09:54 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Ditch the exhaust elbow. Don't need stack extension. I'd put one thermo on either side of the handle halfway to ends just above grate level. Don't need to weld a bunge just drill a hole - held in by hex nut.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from:---> |
01-18-2016, 10:13 PM | #3 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Quote:
I have that pit. Dont need all that
__________________
Let's all just calm down and smoke a fatty |
|
|
01-18-2016, 10:20 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
The 3 foot stack extension is to compensate for the elbow/ inside extension........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
01-19-2016, 05:58 PM | #5 |
Found some matches.
Join Date: 01-16-16
Location: Caseyville, IL
|
Thanks for the advice. Why ditch the elbow? I was going to weld a new hold for the stack at grate level but the elbow was so easy.
|
|
01-19-2016, 06:00 PM | #6 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
It can actually hinder airflow and give you stale smoke or hot spots. offset stick burn smoking is all about airflow- good clean fire and plenty of airflow
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
01-19-2016, 06:24 PM | #7 |
Found some matches.
Join Date: 01-16-16
Location: Caseyville, IL
|
Then the elbow will be removed. What about my thermometer placement? I like having the two bungs welded in and want one on each side so since I cannot get the close to meat level I though about getting 6" probes. As I stated earlier I do have a maverick dual probe thermometer that i use in the meats themselves.
|
|
01-19-2016, 07:11 PM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Put them in the factory location and use your Maverick or oven thermos and put them right on the grate - you will learn the average difference between grate and the thermos where they're at
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
01-19-2016, 07:13 PM | #9 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
01-19-2016, 07:54 PM | #10 |
Found some matches.
Join Date: 01-16-16
Location: Caseyville, IL
|
I am from Austin and am very familiar with Franklin's and have his book as well.
|
|
01-19-2016, 10:05 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Let me put this in a context that is easy to comprehend. The only temp that matters is the temp about 1-2" above the grate not 14 " above it, who cares what the temp is where you are not cooking the grate will be at least 50 deg cooler. So if you go by the factory location and you want to run at 250 on that thermo the meat is actually cooking at 200.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
01-20-2016, 05:07 AM | #12 |
Found some matches.
Join Date: 01-16-16
Location: Caseyville, IL
|
understood
|
|
Thread Tools | |
|
|