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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2014, 01:47 AM   #1
JMSetzler
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Default Stuffed Flank Steak on the Kamado Joe



Flank Steak ain't one of my favorite cuts of meat but with a little pride and patience I managed to turn this one into something rather delicious!

I butterflied this guy and then pounded it out a good bit to break it down. I rubbed it down with a little EVOO and sprinkled on some Montreal Steak. I chopped an onion and sauteed it in butter and then added in a little garlic, chopped red and green bell pepper... spread that out on the flattened meat, added some crumbled bleu cheese and tied that puppy up. I seared it up on the outside on the indirect side of the grill and then finished it off on the indirect side for this delicious dinner treat.
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Old 12-29-2014, 01:48 AM   #2
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Nice looking cook, John. You must be feeling better. Hope so!
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Old 12-29-2014, 02:35 AM   #3
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You have answered something I had been wondering for a while.
We stuff brisket etc,and I had thought of using a flank, Ta mate
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Old 12-29-2014, 05:41 AM   #4
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Nice! Flank steak is one of my favorite cuts due to flavor and price and fast to sear. Tender, juicy and makes great French dip or fajita's. Never tried stuffing one. I see that happening soon, Thanks.
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Old 12-29-2014, 02:51 PM   #5
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Food looks awesome John!! Great pic too!!
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Old 12-29-2014, 03:13 PM   #6
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Great looking food there
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Old 12-29-2014, 04:06 PM   #7
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Looks delicious. Love flank steak and that looks terrific.
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Old 12-29-2014, 06:09 PM   #8
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nice looking stuffed flank you did there.
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Old 12-30-2014, 12:17 AM   #9
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Thanks! It was super tasty!
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Old 12-30-2014, 01:05 AM   #10
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First flank steak I ever had was at a buddy's house in Harligen, Tx. I thought he was a master cook as it was delicious and cooked as fajita's. Back then, you could buy all you wanted at a local H E B for less than a $1 a pound. It was basically thought of as dog food meat. Wish I could still get some at that price. (visions of freezer bulging at the seams). Good stuff and something I haven't had in a while. Good job there John!

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Old 12-30-2014, 01:36 AM   #11
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Thanks :)

Meat prices are simply SICK these days. If I remember correctly, I paid nearly $7/lb for that flank steak.
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Old 01-04-2015, 06:31 PM   #12
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I will have to try this one, looks amazing
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Old 01-04-2015, 06:44 PM   #13
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That is a fantastic way to do a flank steak.
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Old 01-04-2015, 07:21 PM   #14
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Fine looking roulade you have there!!!
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Old 01-04-2015, 07:24 PM   #15
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That looks amazing

Great job
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