Just some meat..

cowgirl · Dec 8, 2021

Sometimes, when I know I'm going to be busy for the day but want a good meal... I set up the sous vide and go about my business.
This was a ribeye cook. It went for 3 hours at 131F, my favorite for med rare.

Seasoned with my smoked salt, pepper, garlic blend.

I use actual sticks to get a good fire going for the sear.

slapped the sous vide(d) steak on to give er a sear...

Supper is ready. Steak, shrooms and a sip of Crown. Works for me. lol

This was more of an experiment for finger food.

Sous vide Picanha....
Some of my cold smoked, canned butter and smoked salt, pepper, onion blend...
https://cowgirlscountry.blogspot.com/2021/03/cold-smoking-and-canning-butter.html

The smoked butter and seasonings add a lot to the meat.

This went into the sous vide at 131F for 4 hours

I cubed the picanha, dredged in seasoned flour, gave it an egg/milk bath, then back into the seasoned flour for a double dip.

Fried til golden...

Crisp on the outside...tender and moist on the inside...

Sometimes finger food and a sip of Crown are all a I need.
I was happy with the outcome and will be doing the picanha again. :-D

Adding a pic of Puddles the bottle calf. :-D

Thanks for looking!

Stingerhook · Dec 8, 2021

After looking at this I'm going to have to try the sous vide I bought a couple years ago. You give a whole new meaning to "Just some meat" Jeanie.

Tat-que · Dec 8, 2021

Yummm! & Yummm! All looks good! Cheers

ShadowDriver · Dec 8, 2021

Ribeye looks fantastic.

Whoa... thoroughly interesting on the sous vide steak front. Love the idea of steak --> finger food. Wouldn't have gone the deep fried route, but that looks ridiculously good.

Curious about the flavors from the smoked butter and seasonings in the bag with the meat in the hot tub.

Kind regards to Puddles. Brings back all sorts of memories of bottle feeding a whole "class" of calves at the family dairy farm every morning about 0545.

cowgirl · Dec 8, 2021

Stingerhook said:
After looking at this I'm going to have to try the sous vide I bought a couple years ago. You give a whole new meaning to "Just some meat" Jeanie.

Thank you Marty! I don't use it every week but sometimes the sous vide comes in handy. Especially when I have a lot going on.
Hope you dig yours out and give it a go. :-D

Tat-que said:
Yummm! & Yummm! All looks good! Cheers

Thanks Doug! Good to see you! :-D

ShadowDriver said:
Ribeye looks fantastic.

Whoa... thoroughly interesting on the sous vide steak front. Love the idea of steak --> finger food. Wouldn't have gone the deep fried route, but that looks ridiculously good.

Curious about the flavors from the smoked butter and seasonings in the bag with the meat in the hot tub.

Kind regards to Puddles. Brings back all sorts of memories of bottle feeding a whole "class" of calves at the family dairy farm every morning about 0545.

Thanks Shadow!
I keep the smoked butters and seasonings on hand for times when I'm not cooking outside. They add a lot to veggies, meats, etc..
The picanha was pretty amazing.. lol I'll make it again. :-D

Oh, man.... isn't bottle feeding fun? lol Dairy cows are hard work!!

Clay-b-que · Dec 8, 2021

Looks incredible as always Jeanie! Interesting ways to do steak…have not gotten a sous vide yet but might have to add this to the list of stuff hopefully Santa will bring me :-D

Oh and are you sure “puddles” shouldn’t be named “sous vide”?!?

16Adams · Dec 8, 2021

Where the wind comes sweeping down the Plains.
Decisions have been made.
Chicken Fried Steak tomorrow

Winds to 55 headed this way

Cheers

cowgirl · Dec 8, 2021

Clay-b-que said:
Looks incredible as always Jeanie! Interesting ways to do steak…have not gotten a sous vide yet but might have to add this to the list of stuff hopefully Santa will bring me :-D

Oh and are you sure “puddles” shouldn’t be named “sous vide”?!?

lol Thanks! :-D
I didn't think I needed a sous vide either. It's kind of like my pellet cooker, a set it and forget it when I'm busy cooker. lol
Puddles will hopefully produce many little ones in the future. :-D

cowgirl · Dec 8, 2021

16Adams said:
Where the wind comes sweeping down the Plains.
Decisions have been made.
Chicken Fried Steak tomorrow

Winds to 55 headed this way

Cheers

I just saw that! A "rocks in your pockets" kind of day! lol
I'm removing all of the tumbleweeds trapped by fence lines...time they moved on. Edited to add... I'll tie a ribbon and a note to each one. :laugh:
Chickenfried steak sounds like a great plan. :-D
Thanks Adams!

Happy Hapgood · Dec 9, 2021

Most Excellent Jeanie. I love my sous vide. Going to do steaks for the kids when they come for Christmas with blow torch sear.

Merry Christmas to you and all!

Crakaveli · Dec 9, 2021

Where did you get the meat?

TC Smoke & Que · Dec 9, 2021

:hungry:Jeanie, You my Dear have an incredible way of making me HUNGRY!!!!
And, its more difficult when its first thing in the morning!!
Thank You!!

kevinstaggs · Dec 9, 2021

Meat, mushrooms and Crown that's a well planned meal right there. More proof of your genius...

Mike Twangzer · Dec 9, 2021

Whenever you start a cook with the word "Just" ...... :clap:

ronbrad62 · Dec 9, 2021

Excellent looking cooks there, young lady! Pichana is on my short list of things to try, and not sure if I'm going the deep fried route, but I've seen so many cooks here about it that I have to satisfy my curiosity. Those look like carnivorous delights!

bluetang · Dec 9, 2021

That’ll seriously work!

Smoking Piney · Dec 9, 2021

Killer, Jeanie! :thumb:

ModelMaker · Dec 9, 2021

Far out, Maam.
Ed

cholloway · Dec 9, 2021

Adding a pic of Puddles the bottle calf.

Mmmmm... Veal on the hoof. :becky:

All the other plates look tasty too!

lastmajordude · Dec 9, 2021

Miss J you are nothing short of an incredible magician.....!!!! gorgeous looking meat!!!

Just some meat..

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