Herbs

LYU370 · 01-23-2022, 11:55 AM

Do you have a dehydrator? Did you buy some fresh herbs to use for a recipe and have a bunch leftover? Don't throw them away, put them in the dehydrator for a few hours.

So much better than the crap from the store. More fragrance, more flavor.

16Adams · 01-23-2022, 12:00 PM

Peaches and.....

1MoreFord · 01-23-2022, 02:28 PM

You can cut up celery and dehydrate too. Makes for a good add to soups and gumbos. You can also make raisins. It takes quite a while but far better than any raisin you ever bought.

Big George's BBQ · 01-23-2022, 04:35 PM

Very nice Andy. Thanks

food4thot · 01-23-2022, 05:12 PM

Had an uncle named Herb. He didn't play trumpet.

Herb Alpert The Tijuana Brass A Taste of Honey

sudsandswine · 01-23-2022, 09:07 PM

I have a dehydrator and I often buy fresh herbs, use what I need for a recipe, then forget about them in the fridge for a couple weeks where they degrade. I’ve thought that I need to do this, now I will.

Lynn Dollar · 01-24-2022, 06:30 AM

I grow cilantro. And without a doubt its 10 X's better than anything that comes from the store.

And I grew a stand of basil last summer. It died out with the first freeze a couple months ago, but still leaves an aroma in the garden. Amazing.

I may have to invest in the dehydrator. Though the cilanto will live all winter, its very hardy. We've had some 10* nights that bit it back a little, but it survives and comes back strong.

01-23-2022, 11:55 AM	#1
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Herbs Do you have a dehydrator? Did you buy some fresh herbs to use for a recipe and have a bunch leftover? Don't throw them away, put them in the dehydrator for a few hours. So much better than the crap from the store. More fragrance, more flavor. __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

01-23-2022, 02:28 PM	#3
1MoreFord Babbling Farker Join Date: 03-14-05 Location: Central Arkansas Name/Nickname : Joe	You can cut up celery and dehydrate too. Makes for a good add to soups and gumbos. You can also make raisins. It takes quite a while but far better than any raisin you ever bought. __________________ Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components

01-23-2022, 04:35 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very nice Andy. Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-23-2022, 05:12 PM	#5
food4thot is Blowin Smoke! Join Date: 07-31-14 Location: Troy, MI Name/Nickname : Erik, E	Had an uncle named Herb. He didn't play trumpet. Herb Alpert The Tijuana Brass A Taste of Honey __________________ Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen

01-23-2022, 09:07 PM	#6
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	I have a dehydrator and I often buy fresh herbs, use what I need for a recipe, then forget about them in the fridge for a couple weeks where they degrade. I’ve thought that I need to do this, now I will. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

01-23-2022, 12:00 PM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Peaches and.....

01-24-2022, 06:30 AM	#7
Lynn Dollar is One Chatty Farker Join Date: 01-19-18 Location: Oklahoma City Name/Nickname : A man named Lynn	I grow cilantro. And without a doubt its 10 X's better than anything that comes from the store. And I grew a stand of basil last summer. It died out with the first freeze a couple months ago, but still leaves an aroma in the garden. Amazing. I may have to invest in the dehydrator. Though the cilanto will live all winter, its very hardy. We've had some 10* nights that bit it back a little, but it survives and comes back strong.