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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2022, 06:20 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Made this today. Kay and I really liked it. I also sous vide the chicken but you said 2.5hrs above. Will definitely make it again
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-24-2022, 06:25 PM
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#17 | |
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is one Smokin' Farker
  
Join Date: 06-20-16
Location: Union Grove, Alabama
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Quote:
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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01-24-2022, 07:38 PM
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#18 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I used it too. Next time need to use more
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-25-2022, 11:30 PM
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#19 |
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Full Fledged Farker
Join Date: 12-08-20
Location: Huntsville, AL
Name/Nickname : Steve
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Sopa Azteca de tortilla, one of my favorites.
I just made some tonight. Video and recipe Click for video and recipe. P1030945.jpg
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Steve's picking and grilling -> https://www.youtube.com/channel/UCoIKANnZ2117oCyjB9LohQQ |
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