Oklahoma Joe Bronco fueled by a mix of lump and briquettes with a small post oak split. Open Nature Back ribs and Tyson chicken thighs all seasoned with Adkins Texas BBQ rub. Closed lid and letting barrel do it's job.
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Cold Front Coming- Huddle Around The Barrel
- Thread starter 16Adams
- Start date
I see the Gnome is keeping a close watch - no doubt there's the warmth of the drum, but also the goodness that lies within.
kevinstaggs
Babbling Farker
Sipping any more of that Elmer T Lee? Seems like it’d work...
I Would have enjoyed a wee dram but drove to moms and gifted almost all the ribs and half the chicken. Carried her in some firewood, medicine check things like that. The Wx models vary from 1-3” which will home bound her 36/48 hours. She likes dry ribs better than sauced sticky which is what I’ve cooked most as of late.
kevinstaggs
Babbling Farker
Taking care of mom. Way to go! Hope the snow is light and that she enjoys the bones. BTW, Mom's right - dry ribs are the way to go!
Nice cook Glad you are good to Mom Expecting a bit of snow this weekend here
jzadski
Babbling Farker
The cooks always seem a little more special when doing them for Mom
