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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2019, 03:42 PM | #16 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
But it has been holding temp fine cranked at "high". Wrapped after 2hrs with some more rub, agave and the land o lakes squeeze which is pretty solid and made with real butter vs the parkay for those that get triggered by such
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-Jason I didn't choose D-Canoe life.......... |
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10-19-2019, 03:55 PM | #17 | |
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Quote:
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10-19-2019, 05:11 PM | #18 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Lifes about to happen folks....
20191019_180942.jpg
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-Jason I didn't choose D-Canoe life.......... |
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10-19-2019, 05:23 PM | #19 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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This is a definining moment, McRib or Dad's home-made real ribs?!
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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10-19-2019, 06:05 PM | #20 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Its was amazing and combined both........
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-Jason I didn't choose D-Canoe life.......... |
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10-19-2019, 07:17 PM | #21 |
Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
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So how long did they actually cook out of and in the foil?
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10-19-2019, 07:23 PM | #22 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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This was running 300'ish, 2hrs naked and 1 foiled
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-Jason I didn't choose D-Canoe life.......... |
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10-19-2019, 07:38 PM | #23 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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So if anyone remember the KFC Double Down where people lost their minds because they thought no bun and just 2 fried chicken breasts were a gluttonous abomination.....vs just you know all the regular people eating 2 (or more) separate friend chicken sandwiches or burgers in on serving........that is where the inspiration for this came to be
So the McRib Quadruple Down is two deep friend McRibs (inspiration from last year) that sandwiches 2 regular non-fried McRibs heated in the microwave.....and in between that the standard "fall off the bone garbage ribs" anyone can cook and pull the bones out of . Kept all the pickles and onions and added a few additional pickles.
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-Jason I didn't choose D-Canoe life.......... |
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10-19-2019, 07:42 PM | #24 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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WOW, just wow!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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10-19-2019, 08:36 PM | #25 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I find this disturbing.
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10-19-2019, 11:54 PM | #26 |
Full Fledged Farker
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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What the hell did I just look at?
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Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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10-20-2019, 07:00 AM | #29 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
It was good. I mean the baby back meat kind of threw off the deliciousness of the real McRibs, but was tasty . Gonna do some sausage on it today and something else as we'll swing to costco this morning.
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-Jason I didn't choose D-Canoe life.......... |
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10-20-2019, 07:48 AM | #30 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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OMG Jason!!!!!!!!!!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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