|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-13-2019, 10:46 AM
|
#16 | |
|
somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Quote:
Heheheee. This is why you need to know who is judging and what the regional tastes are. I sent Mrs ~t~ green chile recipe to a friend in Pennsylvania to use in his church cook-off recommending he tone the peppers way down. He confessed they don't even call it green chili, but "pork chili", and some people were hinky just from the color.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
|
10-13-2019, 10:54 AM
|
#17 |
|
On the road to being a farker
 Join Date: 09-12-08
Location: Brooklyn Park, MN
|
I am a fan of this recipe from pigville porkers. Hopefully it doesn't launch the beans vs. no beans debate.
https://www.bbq-brethren.com/forum/s...d.php?t=199476
__________________
Yoder YS640 Pitmaker Safe Primo Oval 22.5" Weber Platinum |
|
|
|
|
10-13-2019, 07:15 PM
|
#18 | |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Quote:
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
|
|
10-13-2019, 07:22 PM
|
#19 | |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Quote:
However a good blend of chili powders and cumin does IMO benefit from the richness of molasses or a bit of dark brown sugar, keep in mind the amount is minimal and must be adjusted appropriately for each batch of chili (definitely no white sugar)... 
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
|
| Thanks from:---> |
|
10-13-2019, 10:45 PM
|
#20 |
|
somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Dark Beer
Chocolate
__________________
A butterflies wings. About to bring down everything... |
|
|
|
| Thanks from:---> |
|
10-14-2019, 02:46 PM
|
#21 |
|
is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
|
I saw a video posted on the last chili thread a couple weeks ago, where a guy used a Mexican round chocolate at the end of his recipe. I am going to try and find some of that for my next pot.
__________________
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
|
|
|
|
10-14-2019, 11:16 PM
|
#22 |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Since your now up close to yankee land, guess it's OK to add beans.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
|
10-15-2019, 06:58 AM
|
#23 |
|
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
If it calls for water instead use coffee-tea-stock or beer
If in a no bean zone and you like beans add Frito Bean Dip (background Bean taste none visible) If in a no Veggies zone-puréed Veggies will disappear Want sweet accent but no sugar- smoke carrots and purée Dump juice from can of Rotel and purée till smooth I often baptize my chili with 2 Tequila Shots. One in Pot one in me (thanks cowgirl) If this is a friendly competition you can do whatever you want to create. IMHO there’s no one right way to cook chili-but there are a few wrong. Last edited by 16Adams; 11-16-2019 at 03:16 AM.. |
|
|
|
| Thanks from:---> |
|
10-15-2019, 07:24 AM
|
#24 |
|
Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
|
just look for a consistent bite (spoon full)
I normally use 1/2 ground sirloin 1/2 skirt steak for my meat and add cumin and chili powder every time I stir
__________________
KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
|
|
|
|
10-15-2019, 10:55 AM
|
#25 |
|
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
|
I have really been into New Mexico Chile Powder lately. Using about 3 tablespoons per pound of meat. My favorite chilis have a mix of some ground meat and whole/cubed meat. I like ground sirloin and chuck plus a cubed pork tenderloin. And almost always add some corn masa to tighten it up and for flavor at the end.
And beans are totally cool. Chili always has been a fruit-based dish, and seeing as how beans are the musical fruit . . .
__________________
22" & 14" WSMs & OTS |
|
|
|
|
10-15-2019, 11:26 AM
|
#26 | |
|
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
|
Quote:
With Beans? Or Without?  Ducks... Runs....
__________________
SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
|
|
|
|
|
10-15-2019, 05:03 PM
|
#27 | |
|
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
|
Quote:
Next you'll be trying to talk me into trying vegan chili...
__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
|
|
|
|
| Thanks from:---> |
|
10-15-2019, 05:08 PM
|
#28 | |
|
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
|
Quote:
Runs back into hiding... 
__________________
SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
|
|
|
|
| Thanks from:---> |
|
10-15-2019, 05:43 PM
|
#29 |
|
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
|
Have had beanless chili and it's been very good.
I happen to like beans in chili and have never made it without them. I like the texture they add. Same with non-sauteed onions and peppers...they add a satisfying bit of crunch. Also think it odd many insist on putting chili powder in chili. It's not necessary IMO. To me, it makes chili taste more like tacos. GO BEANS! 
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
|
|
|
|
10-16-2019, 12:07 AM
|
#30 | |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Quote:
See what I mean SS! Spoken by a True yankee! A very nice yankee to be sure but......
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
