MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 03-17-2019, 07:17 PM   #16
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Default

Good stuff.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Keeping Valspar in BBQ, one cook at a time.

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote




Old 03-18-2019, 09:30 AM   #17
mbigtoe
Knows what a fatty is.
 
Join Date: 08-22-14
Location: Carrollton, TX
Default

I really enjoyed it. I wasn't able to watch live, so I watched it Friday night and Saturday morning. I was a little surprised to see a 3+ hour running time, but it went fast due to good content and fast forwarding the ads and the time that just showed the sponsors.
__________________
Shirley Fabrication 24 x 65; Good One Marshall; 22.5 WSM; Perk's Pit BBQ Team; Carrollton, TX
mbigtoe is offline   Reply With Quote


Old 03-18-2019, 09:44 AM   #18
Right on Q
is One Chatty Farker
 
Right on Q's Avatar
 
Join Date: 10-21-14
Location: Olive Branch, MS
Default

Watched the recording on Saturday. Both me and my wife enjoyed it. Looking forward to more of these!

Also Jason and Megan did a great job
__________________
Meatcraft BBQ - 18 WSM, 22 WSM, 2 X Auber controllers
Right on Q is offline   Reply With Quote


Thanks from:--->
Old 03-18-2019, 09:47 AM   #19
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

I managed to miss all of this :( and probably won't spend time to watch the whole recording

Are there any plans to flag highlights with time stamps?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 03-18-2019, 10:40 AM   #20
manmeatbbq
Got Wood.
 
Join Date: 10-29-16
Location: Stilwell, KS
Default

The live stream was awesome. I was hoping to get some live judging reactions, or an interview or two with a random sample of judges as to what they thought (just after each category). This would help a lot of cooks see the judging process and maybe get inside the head of a judge.

Last edited by manmeatbbq; 03-18-2019 at 10:49 AM..
manmeatbbq is offline   Reply With Quote


Old 03-18-2019, 11:04 AM   #21
gettinbasted
is One Chatty Farker
 
Join Date: 09-14-12
Location: Springfield, MO
Default

Quote:
Originally Posted by Ron_L View Post
I managed to miss all of this :( and probably won't spend time to watch the whole recording

Are there any plans to flag highlights with time stamps?
We are going to release an edited down highlight package soon. Running time will be 15-20 minutes.
__________________
Gateway Drums - THE Insane Can Posse - gettinbasted.com
gettinbasted is offline   Reply With Quote


Thanks from: --->
Old 03-18-2019, 11:06 AM   #22
gettinbasted
is One Chatty Farker
 
Join Date: 09-14-12
Location: Springfield, MO
Default

Quote:
Originally Posted by manmeatbbq View Post
The live stream was awesome. I was hoping to get some live judging reactions, or an interview or two with a random sample of judges as to what they thought (just after each category). This would help a lot of cooks see the judging process and maybe get inside the head of a judge.
That was the intent, but our onsite judging tent got wiped out from the wind. We had to hold judging down the street too far away for our cameras. We made do, but it did miss a key component. Look for judge reactions on our next one!

Congrats on that big win on Saturday!
__________________
Gateway Drums - THE Insane Can Posse - gettinbasted.com
gettinbasted is offline   Reply With Quote


Thanks from:--->
Old 03-18-2019, 11:20 AM   #23
manmeatbbq
Got Wood.
 
Join Date: 10-29-16
Location: Stilwell, KS
Default

I thought the tent may have had something to do with it.

Thanks. The class may have had something to do with it.
manmeatbbq is offline   Reply With Quote


Thanks from:--->
Old 03-18-2019, 11:57 AM   #24
5am
On the road to being a farker
 
Join Date: 05-16-10
Location: Manhattan, KS
Default

Format was nice! It looked pretty smooth considering how hectic it can get there. A step up from what they typically have at the event for sure. The quality was also impressive. Only thing... I wish who ever was representing KSU would have stepped it up and got the W, oh well .
__________________
LEGION OF QUE
5am is offline   Reply With Quote


Thanks from:--->
Old 03-18-2019, 12:46 PM   #25
BurntFinger_Jason
Full Fledged Farker
 
Join Date: 10-07-08
Location: Lee's Summit, MO
Default

Glad to hear that people enjoyed watching the event! It was a really fun experience to be on the hosting side and to be able to pop in and out of everyone's cook sites as they're running turn-ins.

Feel free to post here, or shoot me a PM, if there's something you want us to try and capture next time. I can't promise that we'll get it, but it's always good to know what folks are wanting to see. Judging will play in the bigger role in the next one.
__________________
Jason Day
Burnt Finger BBQ | BBQ Addicts | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle
BurntFinger_Jason is offline   Reply With Quote


Thanks from: --->
Old 03-18-2019, 11:28 PM   #26
jermoQ
Babbling Farker

 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
Default

Jason, I always enjoy seeing cookers (for me, that is the only hotrod I am interested in) but I know you can't do that in the final hour or 30 minutes before meat is coming off.
I also enjoyed the backstage pre-show type stuff "Pork or chicken?" type things where you get to see the lighter side of the cooks.
I thought you all made the judging results pretty fun too, and I caught myself on the edge of my seat on that part.
__________________
9 out of 10 cannibals agree...that vegetarians taste better.
jermoQ is offline   Reply With Quote


Thanks from:--->
Old 03-19-2019, 02:46 PM   #27
Toxic q
On the road to being a farker
 
Join Date: 09-20-16
Location: Fayetteville, tn
Default

That was cool really enjoyed it! Few more shots of their turn in boxes, got a couple peeks as they were building them. Like to see that finished product!
Toxic q is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts