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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2018, 01:16 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Blackstone auestion
The top of my Blackstone 36” griddle is in perfect shape.
But the underside is rusting. Do you have the same issue? If so what if anything do you do about it? Of course it can be sanded down. But are you doing anything to prevent it from happening again? Or do you just leave it be? Thanks for the ideas.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-15-2018, 01:33 PM
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#2 |
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is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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I don't have one, but I would think it's a natural reaction to seeing the direct flame. I would try sanding it down and rubbing some bacon grease on it and try and season it a bit on a lower heat setting, maybe multiple times, kind of like cast iron.
.......sorry, but gotta....... https://www.youtube.com/watch?v=wSReSGe200A 
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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09-15-2018, 02:09 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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I’ve not looked and honestly if it is I’m not concerned. I paid like 139$ For 2 Burner with Blackstone Cover and free shipping. I figured it was a 5 year Griddle. Guessing Im in year 3. If it quits Ill just donate to the dumpster and get another. Probably the table top size.
Guess my answer to your question is, I’m doing nothing, I leave it be.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-15-2018, 02:10 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I oil the bottom annually and over the years it forms a patina underside.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-16-2018, 07:40 AM
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#5 |
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is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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Leave it be...............
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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09-16-2018, 07:46 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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I think its because you're in Jersey!!
 ... I would just stop looking and leave it be!!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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