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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2018, 07:46 PM | #16 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I'll reserve judgement for after it comes out of the warmer and into my belly. I must admit, it did look pretty nice going into it though.
I stuck my hand in and touched the foil pan, meat is still pretty hot so I'll probably let it chillax another couple hours.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-15-2018, 08:06 PM | #17 |
Full Fledged Farker
Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George
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Glad I had my drool rag close to hand.
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"If at first you don't succeed, don't take up skydiving." — Unknown |
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09-15-2018, 08:18 PM | #18 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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Brisket looks killer and glad the trailer thing is working better for you than the golf cart model .
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Weber Kettle Luke's Firepits / Grill Lone Star Grillz Mini Insulated Cabinet Smoker |
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09-15-2018, 08:54 PM | #19 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Looks awesome. Can’t wait for the money shot! Good pics as well. What kinda wood did you use?
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09-15-2018, 09:52 PM | #20 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Well it turned out pretty tasty...definitely had a crispier bark to it. I would say I maybe slightly overshot the temp, or maybe the carryover heat continued the cooking after I removed it from the Shirley more than I anticipated - my median temp was probably 325* the whole cook, definitely spent some time close to 350* which is a solid 50-60* higher than my normal upper temp...probably my hottest brisket cook to date, definitely so for the stick burner. I'll take slightly overcooked vs slightly undercooked with brisket every day of the week though. I think next time I'll probably tone the heat down a notch and go back to butcher paper, I just never like my nekkid briskets as much. Since this brisket was so small I didn't bother separating the flat and point before slicing like I normally do which resulted in slicing with the grain on some of the point which was already a tad on the overdone side.
Enjoyed the cook though and that's what matters What the still picture didn't capture is the nice fatty juices slowly oozing from the brisket after this slice.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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Thanks from: ---> |
09-15-2018, 11:11 PM | #21 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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It's great to see a local guy turning out such great food. Always look forward to your cook posts. If you ever host a brisket class, let me know!
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09-15-2018, 11:25 PM | #22 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Oh...you're much too flattering, you should see the ones I don't post
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-15-2018, 11:37 PM | #23 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Wow looks great. That juicy slice got my attention
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09-16-2018, 12:19 AM | #24 |
Knows what a fatty is.
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
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That looks nice and most with a great bark. How long was this H&F cook?
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09-16-2018, 09:23 AM | #25 |
Full Fledged Farker
Join Date: 02-22-14
Location: Chicago, IL
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Looks absolutely awesome! Thanks for sharing.
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09-16-2018, 10:13 AM | #26 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Looks damn good to me I’ll take a sammie!
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09-16-2018, 11:20 AM | #27 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks excellent. I am glad you did with Shirley wanted to do
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-16-2018, 11:58 AM | #28 |
On the road to being a farker
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
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Still looks pretty juicy to me - nicely done.
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