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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2008, 12:37 AM | #16 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I'm sorry for your lose!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-30-2008, 01:18 AM | #17 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Bet you come up with a solution, Brian!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-30-2008, 04:47 AM | #18 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-30-2008, 06:15 AM | #19 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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You gotta at least try to fix it... if not then I vote going with the new bottom section.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-30-2008, 06:59 AM | #20 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Have you tried........................
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Surf'n'Smoke BBQ Team |
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04-30-2008, 07:59 AM | #21 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I had planned to take it apart to repair the crack I knew about, this new one caught me by surprise! I stirred the lump and cleaned out the ashes before I fired it up and didn't notice anything unusual. It had been burning for about 30 minutes and I noticed the new crack looking out my kitchen window @15' away! After the cook and it cooled down you had to look up close to see it.
I don't know if you guys have been following my Kamado Restoration thread or not, but I've been posting pics as I go, and I'll be including some pics a guy sent me of an extreme makeover on a claypot that I don't think even I would attempt, but he pulled it off. http://www.bbq-brethren.com/forum/sh...ad.php?t=41145
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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04-30-2008, 08:11 AM | #22 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Major Bummer..
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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04-30-2008, 08:24 AM | #23 |
Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Condolences...
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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04-30-2008, 08:29 AM | #24 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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Strap it together with a tie down or what ever you have, take it apart use a glue that is more fluid that JB to get deep in the crack. Then v it out an use a good epoxy like JB. If the crack is through you could try refractory cement inside. Never give up on a good cooker!
If it cant be done, I will have a shot or three in its honor.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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04-30-2008, 09:38 AM | #25 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Isn't that why man invented duct tape?
Sorry for your loss, my friend!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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04-30-2008, 09:42 AM | #26 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Heaven and the angels weep at the loss of an Egg.
But, as others have said, I wouldn't give up on it until I at least tried a repair. It'll be OK.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-30-2008, 09:44 AM | #27 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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I am sorry for the loss! If anybody can fix it it is you sir.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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04-30-2008, 09:52 AM | #28 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Sorry for the crack in your egg. I am sure there is way to repair it, keep looking and asking I am sure there is a fix out there somewhere!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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04-30-2008, 09:53 AM | #29 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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04-30-2008, 10:14 AM | #30 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Sorry for your loss Brian.
Have you considered Gorilla glue? Im thinking what ever you use to glue the bottom back together, Im thinking that ratchet straps for clamping after the glue/cement is applied to hold the bottom until the adhesive sets. |
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