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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2018, 08:01 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Naked Ribs: Down and Dirty
Most of y’all know I’m not a big fan of sauce on BBQ.
This is my version of naked ribs, add a glaze and these are the same ribs that won back to back rib cook-offs this last summer. No glaze on these though. No foil, no rub and no sauce. Back to the basics. These are not pretty competition Ribs, these ribs are all about being delicious. Crispy bark. Salty pig parts. Simply seasoned with Q-Salt and smoked with cherry wood.    
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John |
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1 members found this post helpful. |
| Thanks from: ---> | 16Adams, AussieMatt, Ayvatr, bbqwizard, bgross88, BillN, gengle, Gore, Grabnabber, Hankdad1, HogGrog, JohnH12, Joshw, KevinJ, lastmajordude, LordRiffenstein, lwdbo1, Moose, PatAttack, robert-r, rocky2298, Ruben Cortinas, Sammy_Shuford, Sevengoals, ShadowDriver, Smoke Dawg, smoke ninja, Smokedawg86, Smoking Piney, stangman327, Westx |
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01-13-2018, 08:07 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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THAT,,,my friend,is how ribs were intended to be cooked!!! EXCELLENT!
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01-13-2018, 08:14 PM
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#3 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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It doesn't have to be complicated, to be good, and those look good to me.
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01-13-2018, 08:18 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Those look fantastic...
It's awesome (in the proper sense of the word) just what you taste and enjoy when you go back to the basics.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-13-2018, 08:38 PM
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#5 |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Those look awesome John! My father in law does some Polish style and they are nekkid like this and are fabulous. I need to do this!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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01-13-2018, 09:19 PM
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#6 |
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is one Smokin' Farker
  Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Wow. Those look great.
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01-13-2018, 09:23 PM
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#7 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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So that’s how you do it! I’m going to follow your lead on my next rib-a rama.....
Yum 
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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01-13-2018, 09:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wow those look awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-13-2018, 10:03 PM
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#9 |
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Babbling Farker
 
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Great ribs, super smoke ring. What did you cook on?
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-13-2018, 10:10 PM
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#10 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Very nice.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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01-13-2018, 10:11 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I used my COS, an older brinkmann horizontal offset, wood burning smoker. Mix of briquettes and cherry wood splits. I normally use my Kettle for ribs, but sometimes I like to crank up the old stickburner.
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John |
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01-13-2018, 10:45 PM
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#12 |
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Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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Great looking ribs. I have used the Q Salt on beef and lamb, but not ribs. YET. Thanks for sharing.
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01-14-2018, 07:37 AM
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#13 |
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Full Fledged Farker
Join Date: 07-20-16
Location: Middleburg, Florida
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You are my hero!
One of these days my ribs are gonna look like that.
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Shirley Fabrication F 24 x 36 / XL BGE / Several Weber Kettles / 36" Blackstone |
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01-14-2018, 07:44 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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All I can say is WOW!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-14-2018, 09:00 AM
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#15 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Mighty fine!
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