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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2018, 08:13 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-21-15
Location: Fresno, Ca.
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Pulled pork leftovers??
What are some good ideas for pulled pork leftovers?
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500 gallon homemade smoker. Maverick ET-733. Brinkmann smoke n grill. *NEW ADDITION 22.5 WSM. |
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01-12-2018, 08:17 PM
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#2 |
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Babbling Farker
  Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Loaded bake potatoes, enchiladas are nice too!
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01-12-2018, 08:27 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 02-08-10
Location: Howell, MI
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On pizza, using salsa as sauce.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-12-2018, 08:29 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I use a lot of pulled pork leftovers. One of my favorite uses is pulled pork chile rellenos..(stuffed chiles)
  or pulled pork n tatoe crust pie..   also pulled pork posole... 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-12-2018, 08:44 PM
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#5 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Nachos or tacos.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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01-13-2018, 12:25 AM
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#6 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-13-2018, 12:27 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Pulled Pork Pig Shots. Here's the thread, but the pics are missing:
https://www.bbq-brethren.com/forum/s...d.php?t=196946 This kinda what they looked like...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-13-2018, 12:30 AM
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#8 |
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is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Teriyaki pulled pork rice bowl, Pulled pork poutine
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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01-13-2018, 01:00 AM
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#9 |
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Take a breath!
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
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Pulled Pork King Ranch Casserole!
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Hold my beer and watch this.... J.R. |
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01-13-2018, 05:00 AM
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#10 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Lasagne, nachos, stuffed peppers, hash, sandwich melts. But I really do like them in enchiladas that have been mentioned as well. Here's some I made recently
     
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-Jason I didn't choose D-Canoe life.......... 
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01-13-2018, 05:14 AM
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#11 |
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Full Fledged Farker
Join Date: 05-14-16
Location: monroe, ga
Name/Nickname : ringo
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Tamales filling, empanadas, chili, as the hash with eggs.
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May your wood stay dry and your smoke stay blue. A-1 Competition Smoker 48x48 open wood grill 72x48 open wood grill/smoker/pig roaster Sam's 8-burner gas Event Grill w/griddle drop-in Blackstone Range Top Combo Grill |
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01-13-2018, 11:11 AM
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#13 |
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is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Migas! https://en.wikipedia.org/wiki/Migas#Mexican_migas So good for breakfast.
Tostadas, pulled pork nachos, and yes it is absolutely insane in chili rellenos.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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01-13-2018, 11:56 AM
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#14 | |
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is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Quote:
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] Last edited by OklaDustDevil; 01-13-2018 at 04:20 PM.. |
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01-13-2018, 12:25 PM
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#15 | |
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Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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Quote:
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