Crawfish and Oyster Po'Boy (no Q)

Joshw · 01-14-2018, 01:29 AM

I have been eating a lot of Q lately, so I decided to do something different today.
Started by making a remoulade sauce. Mayo, whole grain mustard, ketchup, celery, green onions, capers, horseradish, hot sauce, worcestershire sauce, parsley, and some cajun seasoning.

then I breaded and fried the crawfish and oysters.

Time for assembly. It was a lazy Saturday, so I just used a store bought french bread. Heated up in the oven.

Stingerhook · 01-14-2018, 06:57 AM

Damn that looks good.

SlickRockStones · 01-14-2018, 07:18 AM

I gotta get me some a dat right there! Dats good fixing I guarantee"

Lighter-Fluid · 01-14-2018, 07:22 AM

This Po Boy loves him some Po Boy! Great now you have me wanting a Po Boy for breakfast!

Big George's BBQ · 01-14-2018, 07:45 AM

I REALLY want one of those

ShadowDriver · 01-14-2018, 08:13 AM

Oh hell, yes! That looks divine.

Smokeymagoo · 01-14-2018, 08:41 AM

Dude, you hit me right between the eyes, I'm tellin ya the only way that could be better is if I was there eating some.

Smoke Dawg · 01-14-2018, 08:52 AM

Mighty fine looking!

LloydQ · 01-14-2018, 09:05 AM

Oh yeah!

Smokiemon · 01-14-2018, 09:08 AM

Looks awesome makes me hungry for sure !!

kls44 · 01-14-2018, 09:26 AM

Awesome looking!

cowgirl · 01-14-2018, 09:29 AM

Heck yeah! I think I could live on crawfish poboys...
and chocolate. lol Looks great Josh!

Joshw · 01-14-2018, 10:22 AM

Quote:

Originally Posted by cowgirl

Heck yeah! I think I could live on crawfish poboys...
and chocolate. lol Looks great Josh!

Throw in some beer, to wash down the crawfish and chocolate, and I would consider that living good.

cowgirl · 01-14-2018, 10:24 AM

Quote:

Originally Posted by Joshw

Throw in some beer, to wash down the crawfish and chocolate, and I would consider that living good.

lol Couldn't agree with you more!

Clay-b-que · 01-14-2018, 10:26 AM

Looks great! I'd have some for breakfast!

01-14-2018, 01:29 AM	#1
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Crawfish and Oyster Po'Boy (no Q) I have been eating a lot of Q lately, so I decided to do something different today. Started by making a remoulade sauce. Mayo, whole grain mustard, ketchup, celery, green onions, capers, horseradish, hot sauce, worcestershire sauce, parsley, and some cajun seasoning. then I breaded and fried the crawfish and oysters. Time for assembly. It was a lazy Saturday, so I just used a store bought french bread. Heated up in the oven.

01-14-2018, 06:57 AM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Damn that looks good. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-14-2018, 07:22 AM	#4
Lighter-Fluid is one Smokin' Farker Join Date: 05-26-14 Location: Sycamore, GA Name/Nickname : Bill	This Po Boy loves him some Po Boy! Great now you have me wanting a Po Boy for breakfast! __________________ Bill, BBQer since birth!

01-14-2018, 07:45 AM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I REALLY want one of those __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-14-2018, 08:13 AM	#6
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Oh hell, yes! That looks divine. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

01-14-2018, 07:18 AM	#3
SlickRockStones Take a breath! Join Date: 10-19-17 Location: Knoxville,Tn. Name/Nickname : Gary	I gotta get me some a dat right there! Dats good fixing I guarantee"

01-14-2018, 08:41 AM	#7
Smokeymagoo On the road to being a farker Join Date: 07-16-17 Location: Central Florida	Dude, you hit me right between the eyes, I'm tellin ya the only way that could be better is if I was there eating some.

01-14-2018, 08:52 AM	#8
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Mighty fine looking! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

01-14-2018, 09:05 AM	#9
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	Oh yeah!

01-14-2018, 09:08 AM	#10
Smokiemon is one Smokin' Farker Join Date: 01-14-16 Location: Oklahoma Name/Nickname : Jeremy	Looks awesome makes me hungry for sure !! __________________ "For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC

01-14-2018, 09:26 AM	#11
kls44 is one Smokin' Farker Join Date: 05-08-14 Location: Pensacola, FL Name/Nickname : Ken	Awesome looking! __________________ Weber Performer w/gas ignition and rotis; Weber 22"kettle; Weber Q300; UDS; Mini-WSM(SJS); Blackstone 28"; Big Easy

01-14-2018, 09:29 AM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Heck yeah! I think I could live on crawfish poboys... and chocolate. lol Looks great Josh! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-14-2018, 10:26 AM	#15
Clay-b-que is One Chatty Farker Join Date: 06-18-14 Location: Denver, CO	Looks great! I'd have some for breakfast! __________________ "Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)