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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2018, 08:01 PM   #1
SirPorkaLot
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Default Naked Ribs: Down and Dirty

Most of y’all know I’m not a big fan of sauce on BBQ.

This is my version of naked ribs, add a glaze and these are the same ribs that won back to back rib cook-offs this last summer.

No glaze on these though. No foil, no rub and no sauce.

Back to the basics.

These are not pretty competition Ribs, these ribs are all about being delicious.

Crispy bark.
Salty pig parts.

Simply seasoned with Q-Salt and smoked with cherry wood.







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Old 01-13-2018, 08:07 PM   #2
Hoss
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THAT,,,my friend,is how ribs were intended to be cooked!!! EXCELLENT!
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Old 01-13-2018, 08:14 PM   #3
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It doesn't have to be complicated, to be good, and those look good to me.
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Old 01-13-2018, 08:18 PM   #4
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Those look fantastic...

It's awesome (in the proper sense of the word) just what you taste and enjoy when you go back to the basics.
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Old 01-13-2018, 08:38 PM   #5
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Those look awesome John! My father in law does some Polish style and they are nekkid like this and are fabulous. I need to do this!
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Old 01-13-2018, 09:19 PM   #6
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Wow. Those look great.
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Old 01-13-2018, 09:23 PM   #7
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So that’s how you do it! I’m going to follow your lead on my next rib-a rama.....
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Old 01-13-2018, 09:33 PM   #8
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Wow those look awesome
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Old 01-13-2018, 10:03 PM   #9
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Great ribs, super smoke ring. What did you cook on?
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Old 01-13-2018, 10:10 PM   #10
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Very nice.
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Old 01-13-2018, 10:11 PM   #11
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Quote:
Originally Posted by HogGrog View Post
Great ribs, super smoke ring. What did you cook on?


I used my COS, an older brinkmann horizontal offset, wood burning smoker. Mix of briquettes and cherry wood splits.

I normally use my Kettle for ribs, but sometimes I like to crank up the old stickburner.
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Old 01-13-2018, 10:45 PM   #12
TBASS
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Great looking ribs. I have used the Q Salt on beef and lamb, but not ribs. YET. Thanks for sharing.
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Old 01-14-2018, 07:37 AM   #13
JohnH12
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You are my hero!
One of these days my ribs are gonna look like that.
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Old 01-14-2018, 07:44 AM   #14
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All I can say is WOW!
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Old 01-14-2018, 09:00 AM   #15
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Mighty fine!
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