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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2018, 03:40 PM | #7921 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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01-13-2018, 04:01 PM | #7922 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Congrats, Sportster! I'm very happy for you to change up the rankings! Some of the early pages were pretty entertaining. AClarke and Thingfish would make a good tag-team wrestling duo.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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01-13-2018, 04:14 PM | #7923 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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I changed your post to be more accurate.
I decided to try it today on my UDS. rebar is $3.57 for 4 ft, and I made some hooks out of some stainless welding rod . Wow, with the drippings concentrated into the coals, it had a strong grilled flavor, which is my favorite flavor. definitely going to play with this method more.
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-13-2018, 04:39 PM | #7924 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Quote:
Anyway, my comment was about fat in the fire. Some people like it, some don't. I've had a few occassions where my UDS started puffing white smoke near the end of the smoke. The fat from the briskets were dropping in the fire basket. It created a taste on the outside of the brisket that I don't care for. I've since placed a glazed saucer with sand on my diffuser, it absorbs most all the fat drippings and prevents it from dripping into the fire basket. Different strokes for different folks I guess. |
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01-13-2018, 05:09 PM | #7925 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
I thought drippings created a bitter taste too, so i also used diffusers.. Then I switched to lump after seeing the difference between the white smoke of briquettes and the white smoke of lump( in a free air chimney) that changed everything. so I removed my diffusers and got a better flavor, and hanging just makes it more intense i guess. mine had light white smoke most of the cook, but it wasnt bitter white smoke from smoldering wood, it was the drippings from the fat. also, Im pretty sure that drippings have water content as well, which turns into steam and keeps the meat more moist and helps it cook faster.
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-13-2018, 05:12 PM | #7926 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Quote:
I've only had that white smoke, bitter fat burn taste when I smoke multiple pieces of meat. Like 2) 14 lb prime briskets. Those babies have a lot of fat in them! Last edited by SmokerKing; 01-13-2018 at 05:19 PM.. |
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01-13-2018, 05:15 PM | #7927 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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01-13-2018, 08:38 PM | #7928 |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Tried a new comp chicken recipe on the PBC today. It was a keeper!
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01-13-2018, 09:46 PM | #7931 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
I cooked two organic free range chickens so I guess they dont have as much fat as briskets but man the aroma is intensely good.
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-14-2018, 03:26 PM | #7932 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Ok Coat,
Hadn't cooker on her since San Diego when she was knocked over during a cook accidentally by someone. So my lid is damaged in two places now. I found out it's bent besides the edge damages because it leaks now. Not significantly though and it seemed to pull the heat towards the leak causing the imbalance. Bummer! Need a new lid. Tried fixing in but it was a no go Anyway loaded her up But she ran too hot due to the leaks and cooked the very edge unevenly Stupid bite through skin though
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-14-2018, 03:29 PM | #7933 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Sell it and buy a PBC.
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01-14-2018, 03:30 PM | #7934 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-14-2018, 07:02 PM | #7935 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
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Looks great! Did the rub set without having to flip the wings??
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too many cookers. don't judge me, you're a junkie too. |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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