This a copycat recipe that I wrote down in a steno book some years ago. I'm old school and only recently started bookmarking. It was worthy enough to be written though.
3lbs of ground beef boiled in 1.5 quarts water for 30mins. After 30mins I added the onions, crushed tomatoes, chili seasoning dump, and garlic,Worcestershire Sauce, and cider vinegar. Simmer on low for 3 hrs (yep, 3hrs). When finished let the chili cool and refrigerate overnight (this allows the intricate flavors to fuse). Next day gently scoop off the fat layer with a spoon or spatula. Reheat the chili mixture while you prepare the noodles. I like 4 way. Noodles, chili sauce, onions,and cheese. Don't forget the hot sauce and oyster crackers and thanks for looking.
I will gladly post the recipe if anyone wants it
3lbs of ground beef boiled in 1.5 quarts water for 30mins. After 30mins I added the onions, crushed tomatoes, chili seasoning dump, and garlic,Worcestershire Sauce, and cider vinegar. Simmer on low for 3 hrs (yep, 3hrs). When finished let the chili cool and refrigerate overnight (this allows the intricate flavors to fuse). Next day gently scoop off the fat layer with a spoon or spatula. Reheat the chili mixture while you prepare the noodles. I like 4 way. Noodles, chili sauce, onions,and cheese. Don't forget the hot sauce and oyster crackers and thanks for looking.
I will gladly post the recipe if anyone wants it
