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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2019, 06:57 PM | #1 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Breakfast for supper
Been having it every 3 or 4 days lately.
Scrambled eggs with Cavender's and American cheese, chewy bacon, flaky biscuits and bacon grease gravy. I will put my gravy recipe up against anyone. It's the one thing I cook where I don't get tired of my own cooking. The eggs, too.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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Thanks from: ---> |
11-18-2019, 07:04 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Sounds and looks good about now Franklin.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-18-2019, 08:13 PM | #3 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Breakfast for supper is always a good choice. Gravy looks good. Too bad Mom is gone or I’d put her up against ya.
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11-18-2019, 08:45 PM | #4 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks and sounds great!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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11-18-2019, 08:46 PM | #5 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I need you to share the gravy recipe
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Thanks from: ---> |
11-19-2019, 07:53 AM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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I could eat that anytime of the day.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-19-2019, 09:22 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks great to me i like breakfast for dinner
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-19-2019, 09:22 AM | #8 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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The next time I make it, I will take picture of the process and post them.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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Thanks from: ---> |
11-19-2019, 09:56 AM | #9 |
is one Smokin' Farker
Join Date: 07-13-16
Location: Westerly, RI
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Looks awesome....I too am interested in the gravy recipe.
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270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle |
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11-19-2019, 05:56 PM | #10 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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I’m in on the Cavenders scrammies!
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11-19-2019, 08:34 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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OUTSTANDING! One of my favorite winter time meals for supper.I do prefer crisp bacon and homemade "cat head" buttermilk biscuits though.I have also substituted county ham or sausage for the meat.The Gravy is a MUST!
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11-19-2019, 10:49 PM | #12 |
Full Fledged Farker
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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I think if your gravy is so good, I believe it should be shared with the brethren! Love breakfast for dinner.
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Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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11-20-2019, 07:23 AM | #13 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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What is Cavender's?
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11-20-2019, 07:37 AM | #14 |
Full Fledged Farker
Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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Looks amazing !!
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11-20-2019, 07:58 AM | #15 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Looks doggone good...and I too am a fan of the chewy bacon. I can eat the crispy stuff, but it isn't near good as the chewy. Gravy looks next level as well.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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