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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 11-05-2019, 12:46 PM   #1
Moose
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Default NOVEMBER ***SPECIAL*** "Comfort Food" Throwdown (Entry & Discussion Thread) Lasts All Month!

Our new November Special Throwdown Category is...




Comfort Food!




This was R2Egg2q's entry in the 2018 Comfort Food Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING



1. This is an open category, meaning you can cook anything you like that conforms to the category. Comfort food means different things to different folks - let's see some of yours!

2.
Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!



You may submit entries that are cooked from Friday 11/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 12/2/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 12/2.

Click here to READ THE RULES for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
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Last edited by Moose; 12-02-2019 at 03:13 PM..
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Old 11-16-2019, 09:06 PM   #2
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Guess I'll start it off. Lamb pita with pesto. Full cook thread is here http://www.bbq-brethren.com/forum/sh...97#post4245397

Use this pic as my entry.

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Old 11-18-2019, 03:42 PM   #3
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This is an entry.

Boneless pork chop breaded with a mix of coconut flour, almond flour and parmesan cheese and cooked on the Camp Chef griddle and served on a bed of cauliflower puree.


Please this picture
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Old 11-18-2019, 08:45 PM   #4
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Please use this pic as my entry into the "Comfort Food" throwdown.


I smoked some corned beef last week and I made some corned beef hash for breakfast this morning.
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Old 11-20-2019, 03:51 PM   #5
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Default Arroz Chaufa - Peruvian Chinese Fried Rice

Please consider this tasty concoction as my official entry for the comfort food throwdown.

Arroz Chaufa is near and dear to many Peruvians:

Jasmine rice fried with some peanut oil, onion, garlic, ginger, egg, Chinese sausage, chicken, dash of Chinese 5 spice, white soy sauce, dash of sesame oil, topped with scallions...
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Old 11-20-2019, 05:11 PM   #6
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Quote:
Originally Posted by LongTong View Post
Please consider this tasty concoction as my official entry for the comfort food throwdown.

Arroz Chaufa is near and dear to many Peruvians:

Jasmine rice fried with some peanut oil, onion, garlic, ginger, egg, Chinese sausage, chicken, dash of Chinese 5 spice, white soy sauce, dash of sesame oil, topped with scallions...
Not that I want to hijack the TD thread, but that sounds good! I'd love to learn more about the recipe and how you cook it!
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Old 11-20-2019, 10:32 PM   #7
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Please accept this as my official entry.

Pork Carnitas slow cooked in the Dutch Oven.



The cook thread can be found here https://www.bbq-brethren.com/forum/s...d.php?t=277020
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Old 11-20-2019, 11:13 PM   #8
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Please accept the below entry to the Comfort Food TD. Hot Chicken Sammich!

Cook thread: https://www.bbq-brethren.com/forum/s...87#post4246687

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Old 11-20-2019, 11:23 PM   #9
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Looks amazing Sako!
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Old 11-21-2019, 12:07 AM   #10
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Quote:
Originally Posted by Smoke on Badger Mountain View Post
Looks amazing Sako!
Thanks brother!
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Old 11-21-2019, 11:48 AM   #11
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Hmmmm...let's see:


Spicy Crispy Chicken Sammich
Fries
Whisky


That all seems comforting to me!





Quote:
Originally Posted by ssv3 View Post
Please accept the below entry to the Comfort Food TD. Hot Chicken Sammich!

Cook thread: https://www.bbq-brethren.com/forum/s...87#post4246687

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Old 11-22-2019, 12:41 AM   #12
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Please use this photo as my second entry into the "Comfort Food" throwdown.


I used some Carne Crosta Steakhouse rub from Oakridge BBQ on a couple of nice thick ribeyes.
Then I grilled them to perfection and served them up with some smashed taters & gravy.
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Old 11-22-2019, 01:10 PM   #13
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Quote:
Originally Posted by Ron_L View Post
Not that I want to hijack the TD thread, but that sounds good! I'd love to learn more about the recipe and how you cook it!
PM for the recipe...
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Old 11-25-2019, 11:24 PM   #14
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What is more comforting than an old fashioned hot dog? How about one spiked with scotch bonnets! Write up can be found here https://www.bbq-brethren.com/forum/s...35#post4248335

Please use this as my throw down entry pic.
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Old 11-28-2019, 10:26 PM   #15
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My entry for comfort food.
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