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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2019, 07:00 AM
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#1 |
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Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Training with Dylan Taylor today in Texas
After reading the awesome reviews of his one on one training on central Texas q I booked a class, flew down yesterday and here I am. Will be training on brisket and pork spares, I think if I would have added a third meat it would have been info overload in one day. Will post pics and review tonight when I get back to the hotel.
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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06-15-2019, 07:04 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Of all the things BBQ related, I think you’re doing one of the coolest.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-15-2019, 07:07 AM
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#3 | |
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Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Agreed
Man I’m so excited, going to be a fun day
Quote:
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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06-15-2019, 07:37 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-15-2019, 08:41 AM
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#5 |
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Knows what a fatty is.
Join Date: 09-01-17
Location: Keller TX
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He’s an awesome guy and you will learn a lot
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06-15-2019, 12:07 PM
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#6 |
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is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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I sent that guy multiple emails over the past year as I was really interested in booking a class, and I rarely got a response back. When I did get a response it was "He is booked in catering and too busy for classes". According to the local press he is getting ready to open a restaurant with two friends in the DFW area so I'm surprised that he has time for more classes.
What was your secret for getting this booked? Enjoy, although I'm a little envious right now! I wanted to do Brisket & Sausage!
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
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06-15-2019, 01:14 PM
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#7 |
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Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Halfway through the amount of knowledge is absolutely amazing.
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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06-15-2019, 03:59 PM
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#8 |
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Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Pork Spares Sausage Brisket
Look amazing
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE Last edited by Mattb82; 05-10-2020 at 11:54 AM.. |
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06-15-2019, 04:03 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That just looks so fine Matt.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-15-2019, 04:57 PM
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#10 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Very cool!
Sent from my Pixel 3 using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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06-15-2019, 05:02 PM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Quote:
   Just kidding, Matt. Please fill us in. I'm interested for sure!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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06-15-2019, 05:57 PM
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#12 |
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Full Fledged Farker
Join Date: 08-25-14
Location: Burkburnett, Texas
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If I had the money and time I'd be all over that. I'm jealous as hell! Looks like a great time!
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06-15-2019, 05:58 PM
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#13 |
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is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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That dudes class is a game changer.
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06-15-2019, 07:07 PM
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#15 | |
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is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Quote:
Young kid, wealth of info and knowledge who worked at a couple of Texas' top joints started doing 1-on-1 BBQ classes teaching what he knows about cooking Texas BBQ. No secrets, no NDA's to sign, no 30 person classes where you watch a monitor from the back of a class, you're not learning competition BBQ, just good old 1-on-1 hands on instruction learning Texas BBQ where he babysits you from start to finish. As Matt mentioned, the kid is a wealth of knowledge and can cook a brisket to perfection with his eyes closed. I thought it was worth it. Last edited by Rockinar; 06-15-2019 at 07:20 PM.. |
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