Greetings from Columbus Ohio

Janus67

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Joined
Sep 18, 2018
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Hi everyone, I've been grilling/cooking for about 15 years or so. In the last handful I've really taken to enjoying smoking. My first pick up was a Pit Barrel Cooker which worked well for a couple years, moved to a Weber Smokey Mountain, and within the last year purchased a Blazn Grill Works Grid Iron. I have since given away the other two smokers to friends for housewarming gifts. I do my best to try new recipes and find new ways to improve my abilities.

Thanks for having me, I look forward to taking in plenty of the knowledge from this forum and trying to give out information when I can!
 
Welcome to the forum from sunny SE Arizona.
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome to the Brethren, the best site on the Internet.
 
Welcome aboard, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
 
Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
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