Coolering Problem

Crüe-B-Cüe · 09-07-2009, 07:48 AM

The problem being I have no cooler. My son raided the shed and took them to the beach this weekend. I put a 13.5 lb. brisket on about 10:30 last night. (pron to follow) I was thinking I could just wrap it up after it's done and pop it in a 175* oven for a couple of hours to rest. Any other sugestions?

Kevin · 09-07-2009, 07:56 AM

If you wrap it up well enough with plastic wrap and thick towels or whatever, it may not be necessary to turn the oven on.

thillin · 09-07-2009, 07:56 AM

Foil it and wrap in a couple of old towels and you wouldn't even need to turn the oven on.

Ron_L · 09-07-2009, 07:57 AM

175 would probably keep cooking it slowly. Pop it in a 140 degree oven and it will hold fine and stay safe.

thillin · 09-07-2009, 07:57 AM

Quote:

Originally Posted by Kevin

If you wrap it up well enough with plastic wrap and thick towels or whatever, it may not be necessary to turn the oven on.

nice timing

Crüe-B-Cüe · 09-07-2009, 08:32 AM

Thanks for the advice guys. I finally had to peak, so here is a little pron...

Here is my new canopy...Or as I call it...the Crüezebö

And finally...the dog wishing I would quit taking pictures and just throw her damn toy...

garyk1398 · 09-07-2009, 08:41 AM

No advice hear, but all is looking good to me.

"Knock 'em dead kid"... Motley Crue mod.

Smokin Mike · 09-07-2009, 11:12 AM

Quote:

And finally...the dog wishing I would quit taking pictures and just throw her damn toy...

I thought that was funny!

big brother smoke · 09-07-2009, 11:15 AM

Nice, love the dog!

peaspurple · 09-07-2009, 02:13 PM

looks great, like the Crüezebö!

Hugh Jorgan · 09-07-2009, 03:47 PM

Looking good.

I don't usually use a cooler. I wrap my cuts up tightly in foil, two layers. Then Saran wrap. Then 3 large beach towels. Plop them on the counter while everything else is finishing.

Bbq Bubba · 09-07-2009, 03:59 PM

Quote:

Originally Posted by peaspurple

looks great, like the Crüezebö!

Ditto!

Crazy Harry · 09-07-2009, 08:40 PM

when my cooler is busy, I put it in a pan or dish, cover it with plastic and wrap it in a moving blanket.

bbqfans · 09-08-2009, 09:41 PM

Come on Cue, go get a $2 foam cooler

NorthwestBBQ · 09-08-2009, 10:54 PM

$2 foam cooler FTW!

09-07-2009, 07:48 AM	#1
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL	Coolering Problem The problem being I have no cooler. My son raided the shed and took them to the beach this weekend. I put a 13.5 lb. brisket on about 10:30 last night. (pron to follow) I was thinking I could just wrap it up after it's done and pop it in a 175* oven for a couple of hours to rest. Any other sugestions? __________________ Wes - Mobile, AL - Large Big Green Egg, MES 40

09-07-2009, 07:56 AM	#2
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	If you wrap it up well enough with plastic wrap and thick towels or whatever, it may not be necessary to turn the oven on. __________________ Kevin

09-07-2009, 07:56 AM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	Foil it and wrap in a couple of old towels and you wouldn't even need to turn the oven on. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

09-07-2009, 07:57 AM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	175 would probably keep cooking it slowly. Pop it in a 140 degree oven and it will hold fine and stay safe. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-07-2009, 08:32 AM	#6
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL	Thanks for the advice guys. I finally had to peak, so here is a little pron... Here is my new canopy...Or as I call it...the Crüezebö And finally...the dog wishing I would quit taking pictures and just throw her damn toy... __________________ Wes - Mobile, AL - Large Big Green Egg, MES 40

09-07-2009, 08:41 AM	#7
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	No advice hear, but all is looking good to me. "Knock 'em dead kid"... Motley Crue mod. __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

09-07-2009, 11:15 AM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice, love the dog! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

09-07-2009, 02:13 PM	#10
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md	looks great, like the Crüezebö! __________________ A Wonderful Family!!!

09-07-2009, 03:47 PM	#11
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	Looking good. I don't usually use a cooler. I wrap my cuts up tightly in foil, two layers. Then Saran wrap. Then 3 large beach towels. Plop them on the counter while everything else is finishing. __________________ Hot Rod Hog Cookers Association, Charter Member, President

09-07-2009, 08:40 PM	#13
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	when my cooler is busy, I put it in a pan or dish, cover it with plastic and wrap it in a moving blanket.

09-08-2009, 09:41 PM	#14
bbqfans Full Fledged Farker Join Date: 11-12-08 Location: Gibsonburg,Ohio	Oh.No..............................;}- Come on Cue, go get a $2 foam cooler

09-08-2009, 10:54 PM	#15
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	$2 foam cooler FTW!