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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2020, 08:36 AM | #16 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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So how went the post eat clean up of the pan?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-21-2020, 08:46 AM | #17 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Not too bad, I did have to soak it for awhile to loosen some of the stuff that accumulated in the center. It's a good reminder why I don't like cooking on stainless steel I may try to find a different dish at some point that I can get a non-stick seasoning built up on.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-21-2020, 10:54 AM | #18 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
The pork chorizo product you bought in the tube is high in fat, has seasonings added (which gives it that odd color) and the glands and pork cheeks are to give it the unique flavor and some texture. You actually used it correctly by heating it up and later.... incorporating it into your meat, veggies and potatoes. They claim it's a stand alone product, but none of the Mexican cooks I know use it that way because the texture is so funky. They use it as a flavor and fat additive to various dishes. If you make chorizo and eggs (or breakfast burritos), try this method: Start browning some ground or cubed pork (or a very mild breakfast sausage) squeeze out two or three fingers worth from the tube, add some chopped onion, chopped jalapeno and maybe some shredded potatoes and cook to almost done, adding more oil along the way if needed. Adjust seasoning if needed. Add scrambled eggs and fold until the eggs are almost done. Adding a little cheese is optional. Remove and the eggs will finish cooking on the plate.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-21-2020, 11:08 AM | #19 |
Knows what a fatty is.
Join Date: 09-04-20
Location: Butler, PA
Name/Nickname : Justin
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Just put one of those bad boys in my cart on Amazon.......doghouse here I come
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Z-Grills 1000 E- New Braunfels Blck Diamond(Refurb in progress) - Members Mark Table grill |
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09-21-2020, 11:11 AM | #20 |
Found some matches.
Join Date: 09-19-20
Location: North, AL
Name/Nickname : Mike
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Love some discada tacos, haven't had them in years since I left Texas but man they are good.
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09-21-2020, 06:40 PM | #21 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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That looks absolutely delicious. Great job
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-21-2020, 09:35 PM | #22 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Looks awesome!
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Tom |
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09-22-2020, 01:10 AM | #23 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Fantastic food!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-22-2020, 03:30 AM | #24 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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“You either love tacos-or you’re wrong”
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-23-2020, 08:33 PM | #25 |
Got Wood.
Join Date: 12-26-19
Location: Longmont, CO
Name/Nickname : ToneLoc
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I have to admit that the ingredient description threw me for a loop. I had local chorizo tacos today, and all I could think of was the description
It tasted great, but it was weird to feel it get into my head. I've spent a bunch of time in the Philippines, which included lots of pulutan. I love sisig. But man, there are times when you just need to ignore what it is made of - which is probably a rule and not the exception with Filipino friends. Back on point, discada is a great dish - I'm surprised there aren't more places that serve it. |
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09-24-2020, 08:22 AM | #26 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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This cook got better with every picture! That looks amazing!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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09-24-2020, 04:08 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Because of this thread, I just picked up a batch of discada from El Super.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-24-2020, 04:23 PM | #28 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I still have some leftovers I need to power through...lunch tomorrow it is!
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-24-2020, 06:11 PM | #29 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Looks like a great cool. I'd love to have one of these but I don't think my 40 year marriage would survive it.
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09-24-2020, 08:08 PM | #30 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Looks great, despite the ingredient list. And the cooker looks like fun, though cleaning it....
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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