MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2014, 01:41 PM   #16
Ron_L
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Here is my Arby's Brisket sandwich "review"

http://www.bbq-brethren.com/forum/sh...d.php?t=173383
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Old 05-28-2014, 01:43 PM   #17
delarob
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Have yet to see a pop up. Anyone?
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Old 05-28-2014, 01:44 PM   #18
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Yeah... I've caught some by accident.
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Old 05-28-2014, 02:01 PM   #19
delarob
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answered two but it won't let me enter
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Old 05-28-2014, 03:05 PM   #20
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watching too....I guess they smoke fat side down
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Old 05-28-2014, 03:12 PM   #21
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As do I on a WSM.
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Old 05-28-2014, 05:28 PM   #22
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eww... some nasty-ass black smoke in that pit.... then goes thick white.
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Old 05-28-2014, 05:52 PM   #23
5string
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Not sure I'd want to eat anything that had that nasty dark smoke.
Looks like a diesel exhaust.
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Old 05-28-2014, 09:00 PM   #24
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Under three minutes left! I am excited to see what happens at the end!
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Old 05-28-2014, 09:04 PM   #25
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It is now over 13 hours. I fear this one may get overdone
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Old 05-28-2014, 09:06 PM   #26
peeps
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When he set it on the cutting board and sliced it, it look sooooo tight and tough to slice.
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Old 05-28-2014, 10:52 PM   #27
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I like BeefnCheddar - 2 please with Curly Fries and both Horsey and Arby's Sauce Mmmmmmm.
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