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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2014, 01:41 PM | #16 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-28-2014, 01:43 PM | #17 |
Knows what a fatty is.
Join Date: 04-15-14
Location: Delawhere?
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Have yet to see a pop up. Anyone?
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05-28-2014, 01:44 PM | #18 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yeah... I've caught some by accident.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-28-2014, 02:01 PM | #19 |
Knows what a fatty is.
Join Date: 04-15-14
Location: Delawhere?
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answered two but it won't let me enter
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05-28-2014, 03:05 PM | #20 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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watching too....I guess they smoke fat side down
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I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen |
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05-28-2014, 03:12 PM | #21 |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
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As do I on a WSM.
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05-28-2014, 05:28 PM | #22 |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
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eww... some nasty-ass black smoke in that pit.... then goes thick white.
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05-28-2014, 05:52 PM | #23 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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Not sure I'd want to eat anything that had that nasty dark smoke.
Looks like a diesel exhaust.
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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05-28-2014, 09:00 PM | #24 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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Under three minutes left! I am excited to see what happens at the end!
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18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
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05-28-2014, 09:04 PM | #25 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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It is now over 13 hours. I fear this one may get overdone
__________________
18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
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05-28-2014, 09:06 PM | #26 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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When he set it on the cutting board and sliced it, it look sooooo tight and tough to slice.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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05-28-2014, 10:52 PM | #27 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I like BeefnCheddar - 2 please with Curly Fries and both Horsey and Arby's Sauce Mmmmmmm.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Arby's, commercial |
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