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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-27-2020, 06:13 PM
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#1 |
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On the road to being a farker
Join Date: 08-06-10
Location: Stewartstown, PA
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Grilled Korean Style Short Ribs
I came across this recipe by Chef John on All Recipes the other day. I thought these were fantastic. I picked up a 5 lb. pack of flanken cut short ribs yesterday and put them in the marinade early this morning. For the marinade:
1 Asian pear, peeled and cored 1/3 cup Sherry 1/3 cup Soy Sauce 1/4 cup rice vinegar 1/8 cup brown sugar 3 cloves garlic, peeled 5 slices of ginger (about the size of a quarter) 1 Tbs hoisin 1 Tbs chili paste 1 tsp sesame oil Combine all ingredients in a blender and marinate the ribs for 8-12 hours. Heat grill to medium high and grill on each side for 4 mins. Here they are at the turn  And plated with sticky rice and broccoli  Tenderness was spot on. Nice chew and full meaty flavor. I’ll play around with different fruits next time (pineapple/mango/papaya) to riff a little. Sent from my iPhone using Tapatalk |
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09-27-2020, 07:57 PM
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#4 |
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is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Those look Really Good! I have only cooked Korean style ribs once. Finding flanken cut, prepping a sauce, and marinade ahead interrupts my last minute decision making. They were really good though. I should do them again.
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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09-28-2020, 06:52 AM
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#5 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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sounds and looks awesome thanks.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-28-2020, 07:42 AM
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#6 |
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Full Fledged Farker
Join Date: 01-23-13
Location: Anaheim Hills, ca
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Why the broccoli ? LOL
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09-28-2020, 10:27 AM
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#7 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Umm Galbi...is one of my favs! Yours look outstanding. Flanken cut ribs are not always availible...so if I see some I always buy and throw in the freezer.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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09-28-2020, 04:08 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks tasty
Kiwi fruit would go well with that
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-28-2020, 09:01 PM
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#9 |
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Knows what a fatty is.
Join Date: 03-14-11
Location: Lafayette, LA
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Yaaaas!....love Chef John's channel
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[FONT="Arial Black"][SIZE="1"][/SIZE][COLOR="DarkGreen"]Large BGE - hatched 2011 [favored kid in the family] :hail:[/COLOR] [COLOR="DarkGreen"]PK360 - acquired in 2020 [my only bright light in "The Year of Chaos"] :clap: [COLOR="DarkGreen"]BBQ Galore Gas Pit [red-headed stepchild of the family] :tumbleweed:[/COLOR][/COLOR] [COLOR="DimGray"]O.G. Rock's Stoker (White); Thermapens/BlueDots; Ceramic Grill Store Adj. BGE Rig & Spider...blah, blah, blah[/COLOR][/FONT] |
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09-29-2020, 12:05 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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A butterflies wings. About to bring down everything... |
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09-29-2020, 09:06 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM I would be all over that plate
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-29-2020, 09:31 AM
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#12 |
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On the road to being a farker
Join Date: 05-06-16
Location: Calgary Canada
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I learned to make them from a little old Korean lady. Not quite that recipe but similar. Add a bit more sugar for some nice char.
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