Midnight Smoke
somebody shut me the fark up.
I'm not a big fish person but this really came out good. I held the basket over the fire for the entire cook. Cooked about 7 minutes on the 1st side and another 6 on the other side.
Salmon Done Over Lump With Apple Wood Smoke
- Thread starter Midnight Smoke
- Start date
-
- Tags
- salmon
S
Stevesonfire!
Guest
Looks awesome! Made my mouth water:clap:
- Joined
- Jan 14, 2006
- Messages
- 12,734
- Reaction score
- 15,623
- Points
- 113
- Location
- At home on the range in Wyoming
I like it. I have a smaller version of that basket that I take camping.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Excellent!!!
jacob
Quintessential Chatty Farker
Looks Great, I'm looking at different recipes now, looking to grill up one this weekend.
QDoc
is one Smokin' Farker
Nice. where did you get the basket?
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
That's beautiful Terry! You should try doing the exact same thing with catfish too.:thumb:
dannypat21
is Blowin Smoke!
That fish looks excellent!
bandityo
Knows what a fatty is.
heck..the rolls look almost as good as the fish!
Midnight Smoke
somebody shut me the fark up.
I have had that basket for over 20 years and used it maybe 10 times. Cannot even remember where I picked it up. Do a online search, I'm sure you can find one out there.
That does sound good! Catfish is one of my favorites.
Gorgeous! :eusa_clap
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Yep. Catfish is a fave fo me too. We slice a yellow, red and green bell pepper into strips, then slice a purple onion into half inch rounds separated and then marinate in EVOO and Cavenders for a couple hours and grill those directly in a grill wok while the fish is cooking. Served with home made saffron rice. Yum.
Similar threads
