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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2016, 09:38 PM
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#1 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Thirdeye's Nova Lox!
This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post:
http://www.bbq-brethren.com/forum/sh...d.php?t=149213 Dry cure:   Wet brine:  Cold smoke with apple and hickory mix  Done:   I highly recommend this recipe! The finished picture don't do it justice. Soooo good!
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Chris- Midwest BBQ Outreach |
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09-09-2016, 09:55 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, wow... That's beautiful. I can only imagine how good it tastes.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-09-2016, 11:01 PM
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#3 |
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Full Fledged Farker
Join Date: 06-18-15
Location: Montreal, Canada
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Spectacular looking Salmon....excellent
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09-10-2016, 04:44 AM
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#4 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Love lox. looks great.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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09-10-2016, 06:35 AM
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#5 |
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Full Fledged Farker
Join Date: 07-04-14
Location: Nashua, NH
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Looks great! Been wanting to make a new batch and will try this, Thks. In your experience, how long do the lox keep in the fridge or how do you store it?
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[FONT=Arial]PCShrews[/FONT] KCBS CBJ BBQ Dreamz Comp Team Custom Humphrey's Pint Cyber Q & PartyQ Guru Controllers [FONT=Arial]Weber Kettle 26 & 22, WSM 22[/FONT] Past: New Braunfels Offset, Brinkmann Bullet POS |
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09-10-2016, 07:40 AM
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#6 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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09-10-2016, 08:47 AM
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#7 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Nice job. I am a big fan of his method also.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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| Tags |
| cold smoked salmon recipe, nova lox, salmon, Thirdeye |
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