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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-03-2008, 12:42 PM   #1
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Default Vending price

What should one charge for bbq ribs if you sold them per rib or maybe 2 ribs or any suggestion other price suggestion you might have. Thanks
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Old 05-03-2008, 01:36 PM   #2
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Join Date: 06-02-07
Location: Chico, Ca

I went to our local Farmers Market on Thurs. night. Kinders BBQ was there selling there food. I tried their ribs. 3 for $4.00. They were oven baked with a dry rub. No sauce but they did have a squirt bottle to add your own. People were waiting in line for them. At the Reno Rib Festival I believe they sell them for $2.00 a bone but at least they are smoked.
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Old 05-03-2008, 02:22 PM   #3
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Join Date: 04-07-07
Location: Westerville,OH

At the jazz and rib fest here they sell them 5 bones for 9.00
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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Old 05-03-2008, 03:12 PM   #4
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Join Date: 08-02-07
Location: Cozad, Nebraska

I sell a plate with 3 bones and 2 sides for $8. 1/2 rack for $12 and full rack for $20.
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Old 05-03-2008, 04:23 PM   #5
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Join Date: 12-22-05
Location: Pinellas Park, Fl.

Originally Posted by txschutte View Post
I sell a plate with 3 bones and 2 sides for $8. 1/2 rack for $12 and full rack for $20.
That's about what they go for here also.
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Old 05-04-2008, 12:56 AM   #6
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Join Date: 12-16-07
Location: south central,ky.

i do 2 thick ribs & choice of 2 sides w/ a chunk of sausage,pickle,bread, & generic soda, or bottled water for $8.00- but then i'm cheap & promoting right now...
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Last edited by blues_n_cues; 05-04-2008 at 12:57 AM.. Reason: oops
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