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Spicy Apple Spares

big brother smoke

somebody shut me the fark up.

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I thought, I would do a practice cook (taste only) for my trip to Long Island this week for the Battle of the BBQ Brethren. I having been going back and forth as to which rub to use Sweet and Spicy or Spicy Apple.

I have cooked spares numerous times with Sweet and Spicy, but not often with Spicy Apple. Here are my results, and if you have sampled both, tell me what you would do, cause I have them at a tie. :thumb:

Thanks,
BBS

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I would swing by San Leandro, if I was you, and let me taste the ribs, I can then make a recommendation.
 
Thanks for the help :wink:
Just found out that people's choice is Saturday and the comp Sunday. So, I will let the people decide.:thumb:
 
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