MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-20-2010, 09:08 PM   #1
Stevesonfire!
On the road to being a farker
 
Stevesonfire!'s Avatar
 
Join Date: 06-14-10
Location: Pekin IN
Default 1st big BBQ a sucess!

Lots of compliments, lots of second helpings, lots of inquries about future parties! Had a lot of fun too....








Stevesonfire! is offline   Reply With Quote




Old 06-20-2010, 09:10 PM   #2
Big_AL
Full Fledged Farker
 
Join Date: 05-13-10
Location: O'Fallon, MO
Default

Congrats! That looks like a good time all around.
Big_AL is offline   Reply With Quote


Old 06-20-2010, 09:12 PM   #3
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Good Job! Good looking food too, from what I could see...what was on the menu?
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 06-21-2010, 08:59 AM   #4
Stevesonfire!
On the road to being a farker
 
Stevesonfire!'s Avatar
 
Join Date: 06-14-10
Location: Pekin IN
Default

Quote:
Originally Posted by keale View Post
Good Job! Good looking food too, from what I could see...what was on the menu?
Thanks!
I cooked brisket (2 weighing about 20 lbs) and 6 pork loin about 7 lbs each. I sliced and sauced some of it and left some of it without sauce.

kept it warm on an inexpensive chafing rack. My wife made potatoe salad. That was our contribution. The rest was brought by guests at the party.

Stevesonfire! is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Big Party - Danville, KY invites all cooks to their 1st Annual BBQ Festival late Oct/Early Nov KentuckyLandSales Competition BBQ 9 08-21-2011 05:36 PM
1st big catering job Manny69 Catering, Food Handling and Awareness 9 08-02-2010 10:04 PM
Big JT's Smokin BBQ 1st in Ribs at Liberty, IN big brother smoke Simply Marvelous BBQ Rubs and Spices 0 05-04-2010 01:10 PM
1st whole hog was a great sucess BamaRN Q-talk 3 07-08-2008 09:25 AM
Big 'Farken' Egg (1st cook) Bigmofo300lbs Q-talk 9 02-20-2005 01:09 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:43 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts