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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2010, 09:08 PM | #1 |
On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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1st big BBQ a sucess!
Lots of compliments, lots of second helpings, lots of inquries about future parties! Had a lot of fun too....
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06-20-2010, 09:10 PM | #2 |
Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Congrats! That looks like a good time all around.
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06-20-2010, 09:12 PM | #3 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Good Job! Good looking food too, from what I could see...what was on the menu?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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06-21-2010, 08:59 AM | #4 | |
On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Quote:
I cooked brisket (2 weighing about 20 lbs) and 6 pork loin about 7 lbs each. I sliced and sauced some of it and left some of it without sauce. kept it warm on an inexpensive chafing rack. My wife made potatoe salad. That was our contribution. The rest was brought by guests at the party. |
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