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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2009, 04:48 PM
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#16 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 Let's see how many of you figure this one out  Nice job on the fatty piston! It looks like it worked great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-05-2009, 05:05 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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LOL Ron!!! Is that my future husband?
 He looks pretty handy! Thanks Redheart, SouthJersey, Adrian and Ron! Adrian, if you roll the sausage out inside of a large baggie, it works great! Then cut the top off the baggie. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-05-2009, 05:10 PM
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#18 | |
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is One Chatty Farker
 Join Date: 05-26-08
Location: Omaha, NE
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Quote:
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-05-2009, 05:12 PM
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#19 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice fatty Jeanie!
I like the tip about the plastic bag, and I will definitely be trying the corned beef hash and potato fatty.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-05-2009, 05:15 PM
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#20 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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ok, so where did you get the pvc disc??
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10-05-2009, 05:18 PM
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#21 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang Jeanie, made my jaw drop
 , I was prepared to keep the keyboard clean...... Great as always ...... mmmmmm 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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10-05-2009, 05:35 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Don, Rich, LJ and Ken! (((HUG)))
ljh, it was a piece I had on hand... in fact I had all of the pvc to make this on hand from other projects. (my water well was one of them  )The large section is a 2" diameter piece and is 8 inches long. The smaller section of pvc pipe is a 1" diameter and 11 inches long. I cut the disc out of a larger piece of plastic.. just used a hand held jig saw and then trimmed it to fit using some snips.... then sanded off any rough spots. It was an easy thing to make. I really like it though, it works great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-05-2009, 07:22 PM
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#23 |
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Knows what a fatty is.
Join Date: 06-02-09
Location: Granger, OH
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Jeanie, That’s just awesome!
And I’m so glad you tried the piston. I have made many fatties since that first Fattie Piston post and have defiantly decided that it’s bbq tool that will stay in my arsenal. I have figured out a pretty simple PVC configuration that works well and I’ve had enough people ask about them that I figured I would make a blog page with a paypal link so people can order one . Hopefully that way more people can try out the fattie piston. We will sell them cheap and plan to donate all proceeds to an area youth program. The page should be ready in a week or so. I love the ziplock bag idea! Regardless of what tools you used, it is quite clear that you are a master in the kitchen…that fattie is perfect! And I dare say the bacon weave is the best I have ever seen. VERY nice pics. I’m going to be sure to do a corned beef hash fattie soon! Thanks for sharing with us.
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-Inventor of the Fattie-Piston! www.fattiepistons.blogspot.com |
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10-05-2009, 07:57 PM
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#24 |
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Got Wood.
Join Date: 09-05-09
Location: Belfast, N. Ireland, UK.
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It all looks good but that must be the best bacon weave ever!
Please do a video or something ;) Cheers, Neil. |
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10-05-2009, 07:58 PM
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#25 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I've run out of words...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-05-2009, 08:31 PM
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#26 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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nice work, truly a piece of art.
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10-05-2009, 08:48 PM
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#27 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-05-2009, 09:11 PM
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#28 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Grillinski, that is great!! Please let me know when you get your site set up so I can point people in your direction to purchase one!
Thanks again!! Neil, the weave is easy... I weave the bacon on a piece of plastic wrap...  Then set my fatty in one corner and roll it up, folding the ends in as I go....  The plastic wrap helps keep the roll tight. Then I let it chill in the fridge for a bit before smoking.  Larry and Ron! Thank you Neil, Larry, TrustTheDust and Ron!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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1 members found this post helpful. |
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10-05-2009, 09:24 PM
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#29 |
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is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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Fatty Piston
Jeanie,
Fantastic as usual.. the pics. are great! I never experenced a fatty before. I've been wanting to try one. Liked the idea of hash for stuffing.You cooked yours for 4 hrs. and at what temp. and what internal temp.? Great idea with the piston  . Will have to make me a new toy!Thanks Grillinski, Cowgirl.____________________ coon@$$ Alan |
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10-05-2009, 09:34 PM
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#30 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I just showed this thread to my wife the vegetarian. I wish you could have heard her go on about how beautiful it was. She described the raw product as
'looking just like porcelain." I am deeply moved.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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