Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-26-2020, 06:46 PM | #1 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
|
TG Turkey...
came out great! mb560, controlled by FB2D, on rotisserie. Skin was great and even crispy in some places. White meat was moist. We really enjoyed it. Thanks for looking..
__________________
NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
|
Thanks from: ---> |
11-26-2020, 06:49 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Mighty pretty!
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
11-26-2020, 07:06 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Beautiful bird!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
12-20-2020, 03:54 PM | #4 |
Full Fledged Farker
Join Date: 03-05-16
Location: Blackstone VA
|
Nice looking bird darita! I haven't been on the site in a while so just catching up. How long did it take on the rotisserie? I cooked a turkey after thanksgiving on the 1059, but I cut it up...quartered and removed wings. Thought it turned out really good, better than the one we cooked in the oven. And it's the first bird I've ever smoked/grilled.
Have you done a rib roast on your 560? |
|
12-20-2020, 03:56 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Awesome color looks great
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
12-20-2020, 05:03 PM | #6 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
|
Thanks. I could be wrong, but I think it took around 2 1/2 to 3 hours. I went more by temps than time.
__________________
NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
|
12-20-2020, 05:21 PM | #7 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
|
Great looking bird. I noticed you had a pan on the manifold. I didn't want to spend the $ on the cover mod for it so have used foil. How are you liking the pan method. If you haven't yet you need to cook some pizzas on it
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
|
12-20-2020, 06:59 PM | #8 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
|
I used the drip pan under the main grate, cuz it wouldn't work with the spinning rotisserie. It all works great. Gotta say, at 325*, the skin and meat come out better than any other method I've used. For me, there's no other way to do chicken or turkey.
__________________
NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
|
Thanks from:---> |
12-20-2020, 07:05 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Looks good, I,m almost tempted to eat Turkey.
What fuel did you use?
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
12-20-2020, 08:28 PM | #10 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
|
B&B briquettes in the chute, with half splits in the ash bin.
__________________
NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
|
12-20-2020, 09:07 PM | #11 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Wow. That looks delicious!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
12-21-2020, 08:17 AM | #12 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
|
Nice color.
I see you were peer pressured into buying a "Meater". How'd it work? Ed
__________________
Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
|
Thread Tools | |
|
|