DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
[FONT="]Today was a scorcher here in Low Cal. When I went to the store to get a few items it said 111 degrees on my car thermometer. Might have been because of the big parking lot but dayuum it was hot. Because of the heat I wanted something simple to cook. How about hamburgers? Sure, why not. Now I had placed an order a few weeks ago and SRF was giving a 1 lb. box (2 8 oz. patties) with any order over $99.00 so I thawed them out. (First time eating Kobe anything) [/FONT]
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[FONT="]I put a chimney of lump on the side burner to speed thing along.[/FONT]
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[FONT="]2 burgers didn’t warrant the Primo so I used the Weber Jumbo Joe. [/FONT]
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[FONT="]Put the patties on the grill for indirect and sprinkled them with some Primo Chicago Stockyard seasoning.[/FONT]
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[FONT="]While the burgers were cooking I used the coals to roast some Anaheim peppers. (I hope to get a box of Hatch chilies on Sunday)[/FONT]
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[FONT="]Chilies are done and the burgers are ready to be flipped. I put on 1 hot dog as well.[/FONT]
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[FONT="]After the hot dog was done I did a quick sear on the burgers and then take them inside.[/FONT]
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[FONT="]Now I assemble the burger. Catsup and pickles.[/FONT]
[FONT="][/FONT]
[FONT="] Potato chips[/FONT]
[FONT="][/FONT]
[FONT="]Lettuce, tomato,[/FONT]
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[FONT="]and then the hamburger patty[/FONT]
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[FONT="]I ended up missing the rest of the build as we were getting really hungry and just want to get at this thing beauty.[/FONT]
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[FONT="]And the Money Shot.[/FONT]
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[FONT="]It was extremely messy but also extremely delicious. My wife and MIL shared one and I ate the other. My wife who says that the meat is her least favorite part of a hamburger. Normally when we order a hamburger out she will feed half of her meat to our dog Husker. Not this time. She loved it. :becky:
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[FONT="][/FONT]
[FONT="]I put a chimney of lump on the side burner to speed thing along.[/FONT]
[FONT="][/FONT]
[FONT="]2 burgers didn’t warrant the Primo so I used the Weber Jumbo Joe. [/FONT]
[FONT="][/FONT]
[FONT="]Put the patties on the grill for indirect and sprinkled them with some Primo Chicago Stockyard seasoning.[/FONT]
[FONT="][/FONT]
[FONT="][/FONT]
[FONT="]While the burgers were cooking I used the coals to roast some Anaheim peppers. (I hope to get a box of Hatch chilies on Sunday)[/FONT]
[FONT="][/FONT]
[FONT="]Chilies are done and the burgers are ready to be flipped. I put on 1 hot dog as well.[/FONT]
[FONT="][/FONT]
[FONT="]After the hot dog was done I did a quick sear on the burgers and then take them inside.[/FONT]
[FONT="][/FONT]
[FONT="]Now I assemble the burger. Catsup and pickles.[/FONT]
[FONT="][/FONT]
[FONT="] Potato chips[/FONT]
[FONT="][/FONT]
[FONT="]Lettuce, tomato,[/FONT]
[FONT="][/FONT]
[FONT="]and then the hamburger patty[/FONT]
[FONT="][/FONT]
[FONT="]I ended up missing the rest of the build as we were getting really hungry and just want to get at this thing beauty.[/FONT]
[FONT="][/FONT]
[FONT="]And the Money Shot.[/FONT]
[FONT="][/FONT]
[FONT="]It was extremely messy but also extremely delicious. My wife and MIL shared one and I ate the other. My wife who says that the meat is her least favorite part of a hamburger. Normally when we order a hamburger out she will feed half of her meat to our dog Husker. Not this time. She loved it. :becky:
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