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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2018, 10:09 PM | #106 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I'm fairly new to smoking(2013) and my first smoker was an 18" WSM. I had decent success with it until I started having issues with trying to keep my temps up.
I got frustrated and started looking at other smokers and found a used PBC locally. I liked it better than the WSM. I started getting on these forums and found out all the other stuff that was out there and decided I wanted to try other smokers. I found out about the Good One smokers and found a new Open Range on CL for 50% off so I jumped on that. Nine months later I bought a Good One Marshall at the same store for 50% off and decided I needed that. I really like both of these smokers and have not bought any more smokers since. I have bought a few different grills between the WSM and now though and have my eye on a couple of other things. My problem is I like trying out new and different stuff and usually end up buying it at some point. A stick burner and a pellet grill are two that I have not tried out and at this time have no real interest in trying out other than the M1 grill which can also be a charcoal burner. I'm just glad there are so many choices out there.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. Last edited by 70monte; 07-13-2018 at 10:19 PM.. |
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07-13-2018, 10:55 PM | #107 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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07-14-2018, 09:40 PM | #108 |
Knows what a fatty is.
Join Date: 06-24-18
Location: PA
Name/Nickname : Dr. Weld
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A Grilla Silverbac. I didn't want to go crazy $$$ on my first pellet smoker. I usually go by the Motto " Buy once, Cry once", but this time I showed restraint.lol
I liked the reviews of it and I thought the price was decent, so I said why not give it a go. I will be buying some meats this coming week to get my smoke on with it and see how they turn out. I really like this forum. You Men and Women are alright. Ps- My Oak ridge rubs came in yesterday and I make a bone in prime rib with the Carne Costa, oh my, oh my. Im deciding what to put on burnt ends I'm smoking tomorrow. lol |
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