HuskerMan
Full Fledged Farker
Agreed to cook the meat for two separate graduations this year for family friends. Both will have roughly 200 invited and want pulled pork. Originally I was thinking to plan for 50% loss and 1/2# serving per person. However I always plan on the high side when it comes to food available so probably higher than what’s actually needed. These would be bone in pork butts.
Is 50% loss and 1/3 or 1/4 pound per person a more realistic number to plan for?
Is 50% loss and 1/3 or 1/4 pound per person a more realistic number to plan for?