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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2014, 03:07 PM | #16 |
Full Fledged Farker
Join Date: 08-13-14
Location: Pittsburgh, PA
Name/Nickname : Bruce
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Looks better than commercial rotisserie birds. Did you apply any seasoning before cooking?
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08-29-2014, 04:08 PM | #17 |
Got Wood.
Join Date: 10-17-10
Location: San Antonio Tx
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Used a Cajun rub recipe from Fire & Smoke - the new Chris Lilly cook book.
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chicken, grilling, hanging meat, PBC style cooking |
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