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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2010, 09:45 AM
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#1 |
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On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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More cold night comfort food!
Much the same as Ron L, I too had the craving for comfort food on a COLD night.
http://www.bbq-brethren.com/forum/sh...ad.php?t=75396 And just as he did, I wimped out and used the oven! Cut up some veggies:   Boiled the veggies and some cubed chicken, tossed them in a roux then added chicken stock and milk to make the filling:  Tossed it all in a pie crust and covered it up:   Threw it in the oven for 30 minutes and Viola! It's Chicken Pot Pie   Served up piping hot with some bread and butter!  |
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01-03-2010, 09:52 AM
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#2 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Great looking pot pie, I love pot pie!
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01-03-2010, 10:32 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice - not something I make often but do enjoy.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2010, 10:55 AM
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#4 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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oh yeh! that looks nice
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-03-2010, 10:58 AM
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#5 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Luvs me some chicken pot pie.....and that one right there will fill the bill
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01-03-2010, 11:01 AM
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#6 |
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Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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great dish for these nice "tropical" days we are having lately
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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01-03-2010, 11:04 AM
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#7 |
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Knows what a fatty is.
Join Date: 12-19-09
Location: Tifton, GA
Name/Nickname : Joe
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Oh yeah babe!!!! BAM!!!! Looks awesome!!!
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01-03-2010, 11:06 AM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Okay, I want some!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-03-2010, 11:15 AM
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#9 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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WOW wee WOW!!! That looks DEEEEEEEEEEEELICIOUS.
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John, KCBS/MCBJ |
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01-03-2010, 11:48 AM
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#10 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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YES indeed! That is comfort food! But who the hell is Viola?
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Thanks for noticing |
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01-03-2010, 11:57 AM
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#11 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Very nice
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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01-03-2010, 11:59 AM
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#12 | |
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On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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Quote:
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01-03-2010, 12:12 PM
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#13 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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That do look good!
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01-03-2010, 01:49 PM
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#14 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Good lookin' pie.
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