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Old 08-17-2019, 05:18 PM   #1
ShadowDriver
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Default Green Chile Shenanigans and Spare Ribs on the High Plains - w/ Pr0n

Happy Saturday, folks.

We're in the midst of green chile season here, and the fragrance of the roasters outside grocery stores is intoxicating. I don't have the space to buy a whole box or two, but a smaller container or two should work for a week or so.



Mild up top of the shot, and Hot down bottom:



BossLady asked me to whip up some sort of green chile stuffed with chorizo and jack cheese, so I'm in MSU mode.



Meanwhile, I've hacked a rack of spares in half and I've hit them with a couple of rub options to cover the family's differing tastes:



More to follow as the afternoon progresses.

Hope your weekend is going smoothly and enjoyably.
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Old 08-17-2019, 05:27 PM   #2
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Looks like a great day ahead Marc.
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Old 08-17-2019, 05:45 PM   #3
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Solid path you’re on. Enjoy
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Old 08-17-2019, 06:15 PM   #4
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I've never been a big fan of Monterey Jack cheese until CINCHOUSE found this stuff..



More flavor than I can shake a stick at.

These chilies didn't exactly want to be "stuffed," but they'll probably still taste good. Even "cordoned off" one from the others for the munchkin... she really likes green chile stuff, but even a little heat turns her off.



Close-up.

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Old 08-17-2019, 06:49 PM   #5
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Looks like the kids have been playing nicely in the sauna before I Texas Crutch them with some apple sauce.

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Old 08-17-2019, 06:50 PM   #6
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OH MY! I am tuned in to this one. Looking Tastee so far!
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Old 08-17-2019, 07:00 PM   #7
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Oh, this smells soooo good.



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Old 08-17-2019, 07:27 PM   #8
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Yessir!

Looks like y'all got a great day of eating over there - great menu! I have not heard of foiling with apple sauce, but it sounds great! Looking forward to seeing how those look on the plate.

I just stumbled across some hatches in the freezer from last year. If they pass the "not freezer burnt" test I'm gonna probably gonna throw 'em in some melted cheese.

Yay for chiles and melted cheese! And, of course, ribs!

Hope you're having a great weekend - looks like you are from here!
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Old 08-17-2019, 07:55 PM   #9
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Mild Hatch with Monterey Jack for the Munchkin.



Hot Hatch with the full chorizo + Monterey Jack experience for Daddy.



Unwrapped the ribs and hit 'em with sauce for a few minutes.



Brethren Trade Rounds are simply awesome. Ah-mazing stuff from Florida still taking good care of the family, Marty. Many thanks!

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Old 08-17-2019, 07:57 PM   #10
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Quote:
Originally Posted by gtr View Post
I have not heard of foiling with apple sauce, but it sounds great!
Greg - I've foiled with apple juice for a while, but I've learned that we're typically "out" of apple juice, but that we have apple sauce in the single-serve packets.... so, I substitute in the wrap... usually with good results.
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Old 08-17-2019, 09:15 PM   #11
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Whoooo.... I'm stuffed.



Bones were excellent. Meat was JUST a tug off the bone, and the sauce/rub combo(s) were right.

BossLady made spicy slaw and reheated some of last night's penne with homemade alfredo.

I guess I did something right....



Those green chiles were more filling than we imagined.

Guess the homemade key lime pie will have to wait a while...
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Old 08-17-2019, 09:40 PM   #12
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That last pic is evidence of a successful cook. It all looks great and no doubt it was a great day with your family. Nice!!
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Old 08-17-2019, 09:43 PM   #13
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OUTSTANDING!!!
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Old 08-17-2019, 10:37 PM   #14
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Well done Marc. Munchins face says it all
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Old 08-18-2019, 12:28 AM   #15
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Quote:
Originally Posted by Hoss View Post
OUTSTANDING!!!
what Hoss said
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