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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2019, 05:26 PM   #1
ShadowDriver
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Default Derby Day on the High Plains w/ Pr0n

Just after we ate a ridiculous lunch (thanks to Cowgirl and the rest of you farkers with griddles), I broke out a rack of spares.

Originally, I'd intended to cook 'em whole, but time was not on my side... so I cut 'em down to St Louis and applied some Naturiffic Q-Salt and some 4-Rivers All Purpose Rub (Thanks to Marty down in Florida)!



It's Derby Day!





2 Hours over lump with hickory, now it's time to wrap. (Better bring along that Julep for the chef and some apple sauce for under the rack).





Back inside for the Big Race...
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Old 05-04-2019, 05:33 PM   #2
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Oh, yeah!

Nice call on the Woodford....it's my bourbon of choice.
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Old 05-04-2019, 05:37 PM   #3
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Quote:
Originally Posted by Smoking Piney View Post
Nice call on the Woodford....it's my bourbon of choice.
I'm a Maker's Mark Ambassador.... but when it's Derby Day.... Juleps are Mint to be.
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Old 05-04-2019, 05:44 PM   #4
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Looks like a good evening ahead Marc.
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Old 05-04-2019, 05:49 PM   #5
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Quote:
Originally Posted by ShadowDriver View Post
I'm a Maker's Mark Ambassador.... but when it's Derby Day.... Juleps are Mint to be.
LOL!

Makers is right behind Woodford for me......either one is great.

Hope you have a great Derby Day, Marc!
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Old 05-04-2019, 06:20 PM   #6
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Looks like Derby Day is covered on the high plains.
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Old 05-04-2019, 06:26 PM   #7
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Quote:
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Looks like Derby Day is covered on the high plains.
We do our best!



Just after the wrap. Almost time for some sauce on these bones.
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Old 05-04-2019, 06:28 PM   #8
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Quote:
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We do our best!



Just after the wrap. Almost time for some sauce on these bones.
I'll be right over for a Julep and some of these bones.

Looking like money, Marc!
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Old 05-04-2019, 06:34 PM   #9
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Nothing like a plan that comes together. Enjoy your day and your dinner!
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Old 05-04-2019, 07:30 PM   #10
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Time for a bit of a glaze.

Left on the "top" of these, and Right on the "bottom."



Thanks, Marty!
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Old 05-04-2019, 07:38 PM   #11
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Rock on, Brother!
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Old 05-04-2019, 07:53 PM   #12
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Looking mighty tasty!
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Old 05-04-2019, 07:55 PM   #13
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Your ribs look awesome and excellent call on the bourbon. 145yrs and first disqualification in the Derby. Good call and rookie mistake by the jockey.
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Old 05-04-2019, 07:59 PM   #14
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Quote:
Originally Posted by ShadowDriver View Post
Time for a bit of a glaze.

Left on the "top" of these, and Right on the "bottom."


Thanks, Marty!
Your welcome.
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Old 05-04-2019, 08:23 PM   #15
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Oh, these bones went down in history...

Thanks to John and Marty for the seasonings and sauces. You guys rock.

Black-eyed Peas came out to play from the deep freeze (oh, momma... with a splash of cider vinegar!?).





Even the munchkin went back for seconds... leaving the cutting board looking like...



Kind regards and thin blue.
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Kentucky Derby, mint julep, Naturiffic, spare ribs

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