MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-29-2016, 01:20 PM   #1
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default Wife Accidentally bought Parkay

May have to make Johnny Trigg ribs in the future. Haven't bought Parkay in maybe-20 years??

I was all by myself the other night. I wonder if you bought a bag of double stuff Oreos removed the cookie part and use the filling for the sweet and butter. Oreo Spares.
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->


Old 04-29-2016, 01:26 PM   #2
Hillbilly BBQ
is one Smokin' Farker

 
Join Date: 10-16-15
Location: Haymarket VA
Default

I remember the old commercials back in the day :)
Attached Images
File Type: jpg Untitled.jpg (13.9 KB, 474 views)
__________________
- Shane -
Hillbilly BBQ Team - "Chain Smoker" Insulated Cabinet and a Stick Burner, Akorn, Weber Genesis & Spirit
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=235796"]Chain Smoker Build[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=236146"]Chain Smoker First Cook[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=237201"]Chain Smoker Finished[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239204"]Meet the Bumpkin[/URL]
[URL="https://www.facebook.com/hillbillybbqva"]Facebook: HillBillyBBQVA[/URL]
[URL="https://twitter.com/HillbillyBBQVa"]Twitter: @HillbillyBBQVA[/URL]
Hillbilly BBQ is offline   Reply With Quote


Thanks from: --->
Old 04-29-2016, 01:29 PM   #3
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

This was my first attempt at "comp ribs" but I used real butter
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet

Last edited by 16Adams; 05-24-2016 at 10:48 PM..
16Adams is offline   Reply With Quote


Thanks from: --->
Old 04-29-2016, 01:30 PM   #4
Melissaredhead
is One Chatty Farker

 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Default

Whoa those look like a candy apple!!
Melissaredhead is offline   Reply With Quote


Thanks from:--->
Old 04-29-2016, 01:35 PM   #5
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Quote:
Originally Posted by Melissaredhead View Post
Whoa those look like a candy apple!!
Bride loved these, I prefer savory. But they are fun to cook.
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


Old 04-29-2016, 02:15 PM   #6
m-fine
is Blowin Smoke!
 
m-fine's Avatar
 
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
Default

Use it to season cast iron pans and grates and maybe lube some noisy hinges.
m-fine is offline   Reply With Quote


Thanks from: --->
Old 04-29-2016, 02:32 PM   #7
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

It used to be illegal to sell in Wisconsin ("The Dairy State"), no joke! A governor long ago referred to it as "the yellow stick from satan himself"! Last I heard, it's still illegal here to table it in a restaurant in place of butter!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote


Old 04-29-2016, 02:33 PM   #8
fnjay
is one Smokin' Farker
 
fnjay's Avatar
 
Join Date: 11-09-15
Location: Pendleton, IN
Default

Quote:
Originally Posted by MisterChrister View Post
It used to be illegal to sell in Wisconsin ("The Dairy State"), no joke! A governor long ago referred to it as "the yellow stick from satan himself"! Last I heard, it's still illegal here to table it in a restaurant in place of butter!
WI gets some things right
fnjay is offline   Reply With Quote


Old 04-29-2016, 02:41 PM   #9
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Your culinary history lesson for the day. Oleomargarine was just poor man's butter back in the day. Like so many processed foods, it's not what it started out to be. Nice short read
http://theplate.nationalgeographic.c...rine-was-pink/
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


Thanks from: --->
Old 04-29-2016, 02:48 PM   #10
KevinJ
somebody shut me the fark up.

 
KevinJ's Avatar
 
Join Date: 07-09-15
Location: Pensacola, FL
Default

Well what can you do ¯\_(ツ)_/¯
KevinJ is offline   Reply With Quote


Thanks from:--->
Old 04-29-2016, 03:18 PM   #11
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

I can't really be anything but proud, she grabbed a new bottle of Sriracha plus a bottle of Sriracha Ketchup That's pretty cool
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


1 members found this post helpful.
Old 04-29-2016, 03:24 PM   #12
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Ya but did she get BEER?
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Thanks from: --->
Old 04-29-2016, 03:26 PM   #13
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Quote:
Originally Posted by tom b View Post
Ya but did she get BEER?
Actually- yes. :-))
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


Thanks from:--->
Old 04-29-2016, 03:39 PM   #14
tnfan47
Full Fledged Farker
 
Join Date: 02-12-13
Location: Nashville
Default

Did trigg's ribs the other weekend. Everyone loved them
__________________
Char-Griller Akorn Kamado, Weber Spirit 310, BS 36, Maverick ET-732, Superfast Orange Thermapen
tnfan47 is offline   Reply With Quote


Thanks from:--->
Old 04-29-2016, 04:06 PM   #15
Untraceable
Babbling Farker
 
Join Date: 05-19-11
Location: EAD
Default

Quote:
Originally Posted by MisterChrister View Post
It used to be illegal to sell in Wisconsin ("The Dairy State"), no joke! A governor long ago referred to it as "the yellow stick from satan himself"! Last I heard, it's still illegal here to table it in a restaurant in place of butter!

Walmart in Menominee WI has all the blue bottles you could need. Sunday Liquor and Blue bottles are the only reason we cross the boarder
Untraceable is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:26 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts