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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-30-2011, 03:31 PM   #1
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN
Default Weekend Rib Pron

I smoked three racks of spares for my 12 y/o's birthday. I trimmed them St Louis style and then rubbed them.

I used rubs from two local restaurants, Dead End BBQ Rib Rub and Hickory Cabin's Dry BBQ Seasoning.

Set up my Big Green Egg with lump, hickory and cherry.

Got it to 250f dome and put the ribs on. I used an upside down spider rig to raise my Craycort grate for 2 cooking levels.

Went for 3 hours and then foiled them with brown sugar, Tiger Sauce, and Parkay.

Let it go for an hour in the foil on the Egg. Then I put them back on "naked" and glazed them.

The glaze was about 1 cup of Dead End BBQ red sauce, 1/4 cup honey, 1 Tbsp Dead End BBQ Rib Rub, and 1/4 cup of the sauce from the foil.

After about another hour, they were ready.

I served them with a grilled potato salad and Bush Beans original.

The texture was right and they tasted great, but didn't get much of a smoke ring on them this time around.
Knoxville, TN
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Old 08-30-2011, 03:33 PM   #2
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Man...that potato salad looks good!
..the rest too oPhcourse!
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Old 08-30-2011, 03:41 PM   #3
is one Smokin' Farker
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Join Date: 07-13-11
Location: Mamaroneck, NY

Man those ribs look delicious!
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Old 08-30-2011, 03:45 PM   #4
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

Those look real good
Stumps XL Baby/UDS
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Old 08-30-2011, 04:10 PM   #5
Jack of Spades
Knows what a fatty is.
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Join Date: 03-29-11
Location: Sayreville, NJ

Perfectly St. Louis cut. WOW! Nice knife work.
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Old 08-30-2011, 06:05 PM   #6
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

they really look awesome! Great work...
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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Old 08-30-2011, 06:08 PM   #7
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

The ribs look delicious and your photography is professional grade. Very nice!
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Old 08-30-2011, 06:11 PM   #8
chomper's bbq
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Join Date: 07-27-11
Location: Chesterfield, MO

Great lookin ribs.
Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
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Old 08-30-2011, 06:15 PM   #9
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Great looking ribs and sides too!
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spare ribs

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