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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2018, 12:24 PM | #61 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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They are REALLY happy with it considering I told them I wasn't guaranteeing them I'd do any. (lol. That's kind of a standing rule I have so I don't end up making videos that I think my viewers won't like.)
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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Thanks from:---> |
04-26-2018, 04:55 PM | #62 |
is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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Best thing about this video may very well be Tim Bucks BBQ Sauce HOT. Damn good!! Thanks for turning me on to it.
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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04-26-2018, 07:01 PM | #63 | |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Thanks from:---> |
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spare ribs, wrapped vs unwrapped, Yoder |
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